Introduction
Welcome to the cozy world of homemade cooking! Today, we’re diving into a delightful recipe for Baked Chicken Tenders that’s sure to become a favorite at your dinner table. These crispy tenders are not only easy to make but pack a juicy punch of flavor in every bite. Whether you’re serving them to little ones or sharing them with friends during a game night, they always bring smiles and satisfaction. Plus, they’re baked rather than fried, making them a wonderful, healthier option without sacrificing taste!
Ingredients
- 1 pound chicken tenderloins
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to keep things nice and tidy.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. This savory mixture is what gives the tenders their irresistible crust!
- In another bowl, beat the eggs and whisk in the olive oil until well blended.
- Dip each chicken tenderloin into the egg mixture, allowing any excess to drip off. This step helps the breadcrumb coating stick beautifully to the chicken.
- Next, coat the chicken tender in the breadcrumb mixture, pressing lightly to ensure it adheres well and delivers that perfect crunch.
- Place the coated chicken tenders on the prepared baking sheet, making sure to space them evenly apart so they bake uniformly.
- Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the tenders are a gorgeous golden brown.
- Once done, remove from the oven and let the tenders rest for a few minutes before serving, allowing those delicious juices to settle.
Notes or Tips
For even more flavor, consider adding your favorite herbs or spices to the breadcrumb mixture. Fresh parsley or a sprinkle of cayenne can elevate this recipe beautifully. Serve these chicken tenders with a side of honey mustard or your preferred dipping sauce for an extra burst of flavor!
Cooking Techniques
This recipe emphasizes the baking technique, which allows the chicken to cook evenly while achieving that crispy exterior without the need for frying. The combination of the egg wash and seasoned breadcrumbs is key to ensuring each tender is perfectly coated and packed with flavor. Remember to use a meat thermometer to check for doneness; it’s the best way to ensure your chicken is juicy and cooked through!
FAQ
Can I use chicken breasts instead of tenderloins?
Absolutely! Just be sure to slice the chicken breasts into similar-sized strips for even cooking.
How do I store leftovers?
Store any leftover chicken tenders in an airtight container in the refrigerator for up to three days. They can be reheated in the oven for the best texture!
Conclusion
These Baked Chicken Tenders are a true crowd-pleaser, bringing warmth and joy to every meal. Perfect for busy weeknights or as a delightful snack, they are sure to impress your family and friends. Give this recipe a try, and watch it disappear before your eyes — there’s nothing quite like the comfort of homemade goodness!