Introduction
There’s nothing quite like the warm, inviting aroma of freshly baked breadsticks wafting through your kitchen. These homemade cheesy garlic breadsticks are the perfect companion to any meal or as a delicious snack on their own. Golden brown on the outside and ooey-gooey cheesy on the inside, each bite offers a delightful burst of flavor thanks to the aromatic garlic and fresh parsley. Trust me, once you make these, they’re bound to become a staple in your household!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 breadsticks
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach that perfect temperature for baking.
- In a mixing bowl, combine the flour, baking powder, and salt, mixing well to ensure a uniform blend.
- Gradually add the milk and melted butter to the dry ingredients, stirring together until a soft dough forms.
- Turn the dough out onto a floured surface and knead it for about 2-3 minutes until it’s smooth and elastic.
- Roll the dough out into a rectangle, about 1/4 inch thick, creating a lovely base for your toppings.
- In a separate bowl, mix the minced garlic, chopped parsley, and olive oil into a fragrant paste. Spread this mixture evenly over the rolled-out dough.
- Generously sprinkle the shredded mozzarella cheese over the garlic mixture, covering it beautifully.
- Using a pizza cutter or knife, cut the dough into strips or your desired shapes—don’t worry about perfection!
- Carefully place the breadsticks on a baking sheet lined with parchment paper, giving them a little space to rise.
- Bake in the preheated oven for 12-15 minutes or until they turn a beautiful golden brown and the cheese is bubbling joyfully.
- Once done, remove them from the oven and let them cool slightly before serving. Enjoy the tempting aroma!
Notes or Tips
If you’re feeling adventurous, try adding some red pepper flakes for a touch of heat, or swap out the mozzarella for your favorite cheese! These breadsticks are best enjoyed fresh from the oven, but you can store any leftovers in an airtight container at room temperature for a day or two. To reheat, simply pop them back in the oven for a few minutes until warm.
Cooking Techniques
Kneading the dough is a crucial step that helps develop the gluten, giving your breadsticks that perfect chewy texture. Don’t skip the resting time; allowing the dough to relax a bit will make rolling it out much easier!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add a nice nuttiness and more fiber to your breadsticks. Just note that they might be a bit denser.
Can I freeze these breadsticks?
Yes! You can freeze the uncooked breadsticks before baking. Just shape them, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
Conclusion
These homemade cheesy garlic breadsticks are more than just a side dish; they’re a warm hug on a plate! Perfectly cheesy, flavorful, and easy to make, they are sure to bring a smile to everyone’s face. So why not whip up a batch for your next family dinner or game night? They’re simple enough for a weeknight treat yet special enough for your next gathering. Enjoy every cheesy, garlicky bite!