Introduction
There’s something incredibly comforting about a steaming bowl of homemade chicken and dumplings. This hearty dish brings together tender chunks of chicken, a flavorful broth, and fluffy dumplings that soak up all the goodness. Perfect for chilly evenings or whenever you’re craving a little extra warmth, this recipe is sure to become a favorite in your home kitchen.
Ingredients
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, combine the chicken broth, chopped carrots, celery, onion, garlic powder, dried thyme, and season with salt and pepper. Bring this delightful mixture to a boil over medium heat.
- While the broth is heating up, take a mixing bowl and whisk together the all-purpose flour, baking powder, and salt.
- Next, pour in the melted butter and milk into the flour mixture, stirring gently until a soft dough forms. It should be a bit sticky – that’s just perfect!
- Once the broth is bubbling with excitement, reduce the heat to a gentle simmer. Using a spoon, drop generous spoonfuls of the dough into the simmering broth, allowing them to float comfortably.
- Cover the pot with a lid and let those dumplings steam and cook undisturbed for about 15 minutes. It’s crucial not to lift the lid during this time, as the dumplings need the steam to rise and cook properly.
- After the 15 minutes are up, gently fold in the shredded chicken, allowing it to heat through for an additional 5 minutes.
- Give it a taste and adjust the seasoning if needed, adding more salt and pepper to suit your preferences.
- Serve hot, garnishing with fresh herbs if you like. That little touch of greenery makes a delightful difference!
Notes or Tips
If you want to enhance the flavor even more, consider adding a splash of cream to the broth before serving. For a healthier twist, you can also toss in a few green peas or corn for extra sweetness and texture. This dish freezes beautifully, so if you have leftovers, don’t hesitate to save some for a cozy meal later!
Cooking Techniques
For perfectly fluffy dumplings, it’s essential to avoid overmixing the dough, as this can lead to tough texture. Always aim for a gentle stir. Also, make sure your broth is at a gentle simmer (not a rolling boil) to cook the dumplings evenly without falling apart.
FAQ
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken not only saves time but also adds extra flavor to your dish.
What can I serve with chicken and dumplings?
This dish pairs wonderfully with a simple green salad or roasted vegetables. It’s a complete meal on its own, but a little salad on the side never hurts!
Can I make it ahead of time?
Yes, you can prepare the broth and the dumpling dough ahead of time. Just keep them separate until you’re ready to cook. Add the dumplings right before serving for the best texture.
Conclusion
Homemade chicken and dumplings is not only a delicious meal but also a warm hug on a plate. It’s perfect for gatherings, comforting a friend, or simply indulging in a cozy night in. So gather your ingredients, roll up your sleeves, and let this timeless dish brighten your kitchen and your spirits!