Introduction
There’s something truly magical about breakfast treats that marry sweet and savory flavors, and these Homemade McGriddle Muffins are no exception! Inspired by the classic McGriddle, each muffin is a warm, fluffy delight, featuring pockets of rich, melty cheese and savory breakfast sausage, all kissed with a hint of maple syrup. Perfect for a weekend brunch or a quick weekday breakfast, these muffins will leave you and your loved ones smiling with every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup maple syrup
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and generously grease a muffin tin to ensure easy release.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, eggs, melted butter, and maple syrup, stirring until smooth and thoroughly combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined—be careful not to overmix!
- Gently fold in the cooked sausage and shredded cheese, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full for the perfect rise.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool slightly.
Notes or Tips
For extra deliciousness, feel free to experiment with different cheeses, such as pepper jack for a little kick, or add in some finely chopped vegetables for added texture and flavor. These muffins store well in an airtight container for up to three days, but they are best enjoyed warm from the oven!
Cooking Techniques
Mixing carefully is key! When combining the wet and dry ingredients, stir just until combined to keep the muffins tender and fluffy. Overmixing can lead to dense muffins, so embrace a few lumps. Additionally, letting the muffins cool in the pan for a few minutes helps them set perfectly.
FAQ
Can I make these muffins ahead of time?
Absolutely! These muffins are perfect for meal prep. You can make a batch ahead of time and reheat them in the microwave for a quick breakfast or snack.
Can I freeze the muffins?
Yes! Allow the muffins to cool completely, then store them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy, simply thaw and reheat.
Conclusion
These Homemade McGriddle Muffins are a delightful fusion of sweet and savory that you’ll want to make again and again. With their easy preparation and delicious flavor, they’re bound to become a go-to breakfast favorite in your kitchen. Enjoy these warm, fresh from the oven, and let the day begin on a delicious note!