Introduction
Welcome to your new favorite brunch treat! These Homemade McGriddle Muffins are a delightful twist on the classic breakfast sandwich, bringing together fluffy muffins, savory sausage, and a hint of sweetness from maple syrup. Perfect for lazy weekends or a grab-and-go breakfast, these muffins are sure to impress both your family and friends. With a rich and creamy texture and bursts of flavor in every bite, let’s dive into creating this delicious meal at home!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 6 breakfast sausage patties
- 6 slices of cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and give a light grease to a muffin tin to ensure easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined.
- In a separate bowl, combine the buttermilk, melted butter, egg, and vanilla extract. Whisk until everything is harmoniously mixed together.
- Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Gently fold in the maple syrup, allowing its sweet aroma to permeate the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about halfway. You’ll want to leave room for the delicious toppings!
- Place a cooked sausage patty on top of each muffin, followed by a slice of cheese if you’re feeling indulgent.
- Carefully cover each sausage patty with the remaining batter, filling the cups until they are nearly full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, signaling their doneness.
- Once baked, let the muffins cool slightly in the pan before transferring them to a wire rack to cool completely. Your kitchen will smell simply heavenly!
Notes or Tips
For a delightful variation, consider adding chopped fresh herbs or spices like black pepper or red pepper flakes to the batter for an extra flavor kick. If you’re in a rush, these muffins can be made ahead and frozen; just reheat them in the microwave or oven when you’re ready to enjoy!
Cooking Techniques
While making these muffins, you’ll want to make sure to mix just until the ingredients are combined. Overmixing can lead to tougher muffins—no one wants that! The key is to gently fold in the wet ingredients and syrup, allowing the batter to stay tender and fluffy. Baking them until a toothpick comes out clean ensures they stay moist and delicious, while still being perfectly cooked throughout.
FAQ
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
How can I store these muffins?
Allow the muffins to cool completely, then store them in an airtight container at room temperature for up to two days or refrigerate for a longer shelf life. They also freeze well!
Conclusion
These Homemade McGriddle Muffins are the ultimate comfort food that marries sweet and savory, making them a perfect addition to any brunch spread. Whether you enjoy them fresh from the oven or save some for later, each muffin promises joy in every bite. Happy baking, and enjoy the deliciousness!