Introduction
Welcome to a delightful journey of flavors with these homemade McGriddle Muffins! Imagine waking up to the warm aroma of freshly baked muffins, the sweetness of maple syrup blending perfectly with savory breakfast sausage and melted cheddar cheese. These muffins are not just a treat for the taste buds but a cozy hug in food form, making them perfect for breakfast or a festive brunch. Let’s dive into this delicious recipe that is sure to become a morning favorite!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- Cooked breakfast sausage or bacon
- Sliced cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and baking soda until well combined.
- In a separate bowl, mix together the buttermilk, melted butter, egg, and vanilla extract until everything is beautifully combined.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined, taking care not to overmix — a few lumps are completely okay!
- Fold in the maple syrup gently, letting the sweetness seep into the batter.
- Using a spoon, fill each muffin cup halfway with the batter, creating a cozy nest for the savory fillings.
- Now, it’s time for the fun part! Place a slice of cooked breakfast sausage or crispy bacon and a slice of cheddar cheese on top of the batter in each muffin cup.
- Generously top with the remaining batter, ensuring the sausage or bacon and cheese are all snugly covered.
- Bake in the preheated oven for 15-20 minutes. They’re ready when a toothpick inserted into the center comes out clean, revealing their golden brown goodness.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, filling your kitchen with mouthwatering aromas.
Notes or Tips
For a touch of extra indulgence, feel free to drizzle more maple syrup on top before serving. If you’re feeling adventurous, you can experiment with different types of cheese or even add some sautéed veggies for a healthier twist. These muffins also freeze well, so consider making a double batch to enjoy later!
Cooking Techniques
This recipe revolves around basic muffin techniques — mixing wet and dry ingredients separately and gently combining them to maintain a fluffy texture. Avoid overmixing to keep your muffins light and airy. Baking at the right temperature ensures a perfect rise, achieving that lovely golden color that makes each bite so irresistible.
FAQ
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk; just add a splash of vinegar or lemon juice to mimic buttermilk’s acidity.
How do I store leftover muffins?
Store in an airtight container at room temperature for up to two days or refrigerate them for up to a week. You can also freeze them for longer storage!
Conclusion
These Homemade McGriddle Muffins are truly a delightful blend of sweet and savory that will elevate your breakfast game. Whether enjoyed in the quiet of the morning or shared at a brunch gathering, they carry the warmth of home-cooked goodness in every bite. So go ahead, whip up a batch, and make some wonderful memories around the breakfast table!