Introduction
There’s nothing quite like the sweet, nostalgic taste of corn, especially when it’s kissed with the richness of butter and a hint of honey. This Honey Butter Skillet Corn brings together simple ingredients to create a side dish that’s bursting with flavor and sure to please crowd and family alike. Perfect for barbecues, weeknight dinners, or special occasions, this dish is the ultimate comfort food that feels both indulgent and homey. Let’s dive into how you can whip up this delightful dish!
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the unsalted butter over medium heat. Watch it as it transforms into a bubbly, golden pool that’s just begging to embrace those sweet corn kernels.
- Add the corn kernels to the skillet, and sauté for about 5 minutes. Stir occasionally until the corn is heated through and starts to glisten.
- Next, stir in the honey, salt, and black pepper. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld beautifully together.
- If you’re feeling fancy, sprinkle the chopped fresh parsley over the corn just before serving for a pop of color and freshness.
- Remove from heat and serve warm, relishing each bite of this sweet and savory side dish that’s simply irresistible.
Notes or Tips
This Honey Butter Skillet Corn is incredibly adaptable! Here are a few tips to elevate your dish:
- For an extra layer of flavor, try adding a sprinkle of smoked paprika or chili powder for a bit of a kick.
- If you’re using frozen corn, there’s no need to thaw it beforehand; just toss it straight into the skillet!
- Pair this dish with grilled meats or serve it alongside a fresh salad for a complete meal.
Cooking Techniques
Sautéing is the star of this recipe! This method allows you to quickly cook the corn while preserving its crunchiness and natural sweetness. Keep the heat at medium to ensure that the butter melts slowly without browning too much. Stirring occasionally helps to achieve even cooking and prevents sticking.
FAQ
Can I use canned corn instead of fresh or frozen?
Yes, you can! If using canned corn, be sure to drain it well and reduce the cooking time as it’s already cooked.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or butter to keep it moist.
Conclusion
This Honey Butter Skillet Corn is a delightful dish that perfectly balances sweetness and savoriness, making it an easy yet impressive addition to any table. With minimal ingredients and quick preparation, it’s ideal for any occasion—whether it’s a family gathering or just a cozy dinner at home. Dive into this corn delight, and enjoy every sweet, buttery bite!