Introduction
There’s nothing quite like the comfort of a warm, gooey quesadilla, especially when it’s filled with tender, shredded chicken and a tantalizing fusion of BBQ and sweet heat. These Hot Honey BBQ Chicken Quesadillas bring together a symphony of flavors, combining the smokiness of barbecue sauce with the delightful kick of hot honey. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these quesadillas are sure to be a hit. So grab your skillet, and let’s dive into this deliciously cheesy adventure!
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1/4 cup hot honey
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1/4 cup chopped green onions
- Sour cream, for serving (optional)
- Fresh cilantro, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 quesadillas
Directions and Instructions
- In a large bowl, combine the shredded chicken, BBQ sauce, and hot honey. Stir until the chicken is completely coated with the sweet and tangy mixture.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up.
- Place one tortilla in the skillet and sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla, creating a beautiful base of melted goodness.
- Spread half of the chicken mixture over the cheese, ensuring it is distributed evenly. Then, top with the remaining cheese and lay another tortilla on top.
- Cook for approximately 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt and bubble.
- With care, flip the quesadilla and cook for an additional 3-4 minutes on the other side until it’s golden and deliciously crispy.
- Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
- Repeat the process with the remaining ingredients to create a second quesadilla, ensuring you get to enjoy this savory treat twice!
- Serve your hot honey BBQ chicken quesadillas garnished with chopped green onions, and if desired, alongside sour cream and fresh cilantro for an extra burst of flavor.
Notes or Tips
Feel free to customize your quesadilla by adding different vegetables such as bell peppers or corn for an added crunch. If you want to kick up the heat even more, consider using a spicier BBQ sauce or additional hot honey. Pair with a side salad or some tortilla chips for a complete meal!
Cooking Techniques
Cooking quesadillas is all about getting the balance right between heat and time. A medium heat ensures that your quesadillas don’t burn before the cheese melts. You can also use a lid for the skillet to help melt the cheese evenly, if desired. Remember to let your quesadilla rest for a moment before cutting it; this helps keep all that cheesy goodness intact!
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to mix and match your favorite cheeses such as pepper jack for extra spiciness or mozzarella for a milder flavor.
How do I store leftovers?
Store any leftover quesadilla slices in an airtight container in the refrigerator for up to 3 days. Reheat them using a skillet for best results.
Conclusion
These Hot Honey BBQ Chicken Quesadillas are a delightful way to bring some sweetness and spice to your meal. With their cheesy, savory filling and crispy exterior, they are sure to satisfy your cravings. Whether for dinner or a game-day snack, this recipe will undoubtedly become a cherished favorite in your kitchen. Enjoy every bite of this deliciousness!