Introduction
Welcome to your new favorite comfort food: Hot Honey Chicken Biscuits! This delightful dish brings together tender, juicy chicken with a hint of spice, all enveloped in buttery, flaky biscuits. Drizzle it with hot honey for an inviting sweetness that perfectly balances the savory flavors. Whether you’re hosting a brunch gathering or simply craving a cozy meal at home, these biscuits will undoubtedly be the star of the show!
Ingredients
- 1 ½ pounds chicken tenders
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cold butter, cubed
- ¾ cup milk
- Hot honey, for drizzling
- Fresh chives, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, season the chicken tenders with salt, black pepper, garlic powder, onion powder, and smoked paprika, ensuring each piece is coated well.
- Soak the seasoned chicken in buttermilk for at least 30 minutes; this not only flavors the chicken but also tenderizes it.
- While the chicken is soaking, whisk together the flour, baking powder, baking soda, and the additional salt and pepper in another large bowl.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs, which will add that perfect flakiness to your biscuits.
- Gently stir in the milk until just combined. Take care not to overmix; a few lumps are perfectly fine!
- Turn the dough out onto a floured surface. Gently fold it over a few times until it comes together into a cohesive dough.
- Pat the dough into a 1-inch thickness and use a round cutter to cut out biscuits, placing them on the prepared baking sheet.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and have that irresistible aroma wafting through your kitchen.
- While the biscuits bake, cook the buttermilk-soaked chicken tenders in a skillet over medium-high heat, cooking for about 5-7 minutes on each side until golden and cooked through.
- Once the biscuits are out of the oven, slice them in half and layer with the hot chicken tenders.
- Generously drizzle hot honey over the chicken and sprinkle with fresh chopped chives for a vibrant finish. Serve these delightful biscuits immediately for the best experience!
Notes or Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the chicken seasoning!
- Make sure your butter is cold to ensure those flaky layers in your biscuits.
- If you have leftovers, line the biscuits in an airtight container and refrigerate. They can easily be reheated in the oven for a quick snack!
Cooking Techniques
Creating the perfect biscuit requires a bit of technique. Make sure you handle the dough gently to avoid overworking it, which can lead to tough biscuits. The key to flakiness lies in the cold butter and the method of cutting it into the flour mixture. Also, when frying the chicken, don’t overcrowd the skillet; this helps achieve that golden-brown crust we all love.
FAQ
Can I use chicken breasts instead of tenders? Yes, you can certainly use chicken breasts; just ensure they’re cut into strips for even cooking.
What can I substitute for buttermilk? If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes.
Can these be frozen? Yes! You can freeze the uncooked biscuits until you’re ready to bake them. Just add a few extra minutes to the baking time when cooking from frozen.
Conclusion
Hot Honey Chicken Biscuits are more than just a meal; they’re an experience to savor. The combination of tender chicken and warm, flaky biscuits drizzled with sweet heat will certainly make you the star of any gathering. So, gather your loved ones around the table and enjoy this delightful dish that celebrates comfort and flavor in every bite!