Introduction
There’s something undeniably comforting about a warm, cheesy bake that fills the kitchen with savory aromas. This Irresistible Beefy Tortellini Bake combines tender cheese tortellini with a rich beef sauce, all topped with bubbling layers of melty mozzarella and grated Parmesan. It’s a dish that not only satisfies hunger but also warms the heart, making it perfect for family dinners or cozy gatherings with friends. Let’s dive into this delightful recipe that’s sure to become a favorite at your table!
Ingredients
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The delightful aroma will soon warm your kitchen!
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks to ensure even browning. Once it’s perfectly browned, drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Bring this luscious mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld beautifully.
- While the sauce is simmering, cook the tortellini according to the package instructions; be sure to drain and set it aside once it’s done cooking.
- In a large mixing bowl, combine the cooked tortellini with the savory beef sauce, stirring gently to coat every piece in that delicious sauce.
- Transfer this hearty mixture into a greased baking dish, spreading it out evenly so every bite gets its fair share of goodness.
- Generously sprinkle the top with shredded mozzarella and grated Parmesan cheese—because who doesn’t love a cheesy topping?
- Bake in your preheated oven for 25-30 minutes, or until the cheese is bubbly and beautifully golden brown.
- Once baked to perfection, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if you like, adding a lovely touch before serving.
Notes or Tips
For a bit of extra flavor, consider adding some red pepper flakes or a splash of red wine to the sauce while it simmers. This dish also pairs wonderfully with a fresh side salad or crusty garlic bread, making it a complete meal!
Cooking Techniques
The key to achieving that rich flavor in the sauce is allowing it to simmer adequately, which enhances all the components. Browning the beef well and sautéing the onion and garlic together adds depth to the overall taste. Make sure to stir the tortellini gently when combining with the sauce to prevent any breakage.
FAQ
Can I use a different type of pasta? Absolutely! While cheese tortellini is delicious, any pasta of your choice can work. Just adjust the cooking time accordingly.
Can I make this ahead of time? Yes, you can prepare the dish ahead of time and refrigerate it unbaked. Just add a few extra minutes to the baking time if it goes into the oven cold.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or in the microwave for a quicker option.
Conclusion
This Irresistible Beefy Tortellini Bake is more than just a meal; it’s a cozy hug in a dish. With its hearty ingredients and cheesy toppings, it’s bound to fill your home with warmth and joy. Try this recipe for your next family dinner, and watch as smiles abound around your table!