Introduction
There’s something utterly comforting about a steaming dish of Beefy Tortellini Bake. This dish not only fills your home with an irresistible aroma but also brings together the delightful flavors of savory ground beef, tender pasta, and melted cheese. Perfect for cozy family dinners or a bustling weeknight meal, it’s a recipe that will have everyone coming back for seconds. So, grab your favorite baking dish and let’s get started on this cheesy, hearty delight!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (9 ounces) cheese tortellini
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen.
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic. Sauté until the beef is nicely browned and the onion is soft and translucent. Drain any excess fat to keep the dish from being too greasy.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, and season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting those flavors meld beautifully.
- Add the cheese tortellini to the skillet and mix until everything is well combined, resembling a delightful harmony of flavors.
- Carefully transfer this hearty mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Generously sprinkle the shredded mozzarella and grated Parmesan cheeses atop the tortellini mixture, creating a luscious cheesy layer.
- Pop the baking dish into the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and has turned a beautiful golden brown.
- Once baked, remove the dish from the oven and let it sit for a few minutes before diving in. If you like, garnish with fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, don’t hesitate to add in some red pepper flakes for a nice kick. You can also swap in ground turkey or chicken if you’re looking for a lighter option. Leftovers—if there are any—make for a fantastic next-day lunch, reheating beautifully in the microwave.
Cooking Techniques
When preparing this Beefy Tortellini Bake, browning the meat properly is crucial; it adds depth of flavor to the dish. Simmering the sauce allows the ingredients to integrate, creating a rich base that complements the tortellini perfectly. Baking till golden brown not only enhances the dish’s appearance but also gives that crispy texture atop the gooey cheese.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
What can I serve this with?
A light salad or some crusty garlic bread pairs wonderfully with this hearty bake, balancing the richness of the dish.
Conclusion
This Beefy Tortellini Bake is more than just a meal; it’s an experience that warms the heart and brings people together. With its gooey cheese, robust meat sauce, and tender tortellini, it’s an easy go-to for busy nights and special gatherings alike. So gather your loved ones around the table, serve this comforting dish, and let the smiles—and satisfied bellies—tell you you’ve hit a home run!