Introduction
There’s something truly magical about the combination of brown butter and cinnamon that makes every cookie bite a warm, comforting experience. These Irresistible Cinnamon Brown Butter Cookies are not just your average treat; they embody a delightful burst of flavor that pairs beautifully with a cozy afternoon tea or as a sweet finish to any meal. With their golden edges and soft, chewy centers, they’re sure to become a staple in your dessert repertoire!
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup cinnamon sugar (for rolling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium saucepan, melt the butter over medium heat, swirling occasionally, until it turns a delightful golden brown and develops a rich, nutty aroma. Set aside to cool slightly.
- In a large mixing bowl, combine the brown sugar, granulated sugar, and the warm browned butter, stirring until everything is well blended and smooth.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated and fluffy.
- In a separate bowl, whisk together flour, baking soda, salt, ground cinnamon, and nutmeg, blending the ingredients so the spices are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over mix, as this keeps your cookies soft and chewy!
- Using a cookie scoop or your hands, form balls of dough and roll them generously in the cinnamon sugar until fully coated.
- Place the dough balls on the prepared baking sheet, allowing about 2 inches of space between each for spreading.
- Bake in the oven for 10-12 minutes, or until the edges are lightly golden and the centers have set but are still soft to the touch.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the intoxicating aroma as they cool!
Notes or Tips
For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the dough. These cookies are versatile and can be customized to your liking! Store any leftovers in an airtight container at room temperature for up to a week (if they last that long!).
Cooking Techniques
Mastering the art of browning butter is key to achieving that rich flavor in these cookies. It might take a bit of practice, but the golden color and nutty scent are worth it! Just remember to watch it closely to prevent burning. Also, using room temperature ingredients can help create a smoother batter.
FAQ
Can I freeze the cookie dough?
Absolutely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag and store for up to 3 months. When ready to bake, simply bake from frozen, adding a minute or two to the baking time.
What if I can’t find ground nutmeg?
No worries! You can leave it out or substitute it with an extra dash of cinnamon for a similar flavor profile. However, nutmeg does add a lovely warmth that enhances the overall taste of the cookies.
Conclusion
These Irresistible Cinnamon Brown Butter Cookies are a delightful treat that will surely impress family and friends. With their warm, aromatic flavors and the perfect chewiness, they are destined to become a favorite in your home. So gather your ingredients, fire up that oven, and let the baking magic happen. Enjoy every delicious bite!