Introduction
There’s something incredibly comforting about a warm plate of creamy beef and shells. This dish is a perfect blend of rich flavors and textures, with tender pasta enveloped in a luscious, cheesy sauce. As you take that first bite, you’re greeted with the savory taste of ground beef, paired beautifully with a hint of garlic and the creamy goodness of cheese. It’s not just a meal; it’s a hug in a bowl that the whole family will adore! Let’s dive into this delightful recipe that’s both simple and satisfying.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 8 ounces pasta shells
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, cook the ground beef until it’s beautifully browned, then drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes tender and translucent, filling your kitchen with a wonderful aroma.
- Stir in the Italian seasoning, salt, and black pepper, giving your beef mixture a burst of flavor.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Add the pasta shells, cooking according to the package instructions until they are al dente, soaking up all that savory goodness.
- Once the pasta is perfectly cooked, reduce the heat to low and stir in the softened cream cheese until it’s melted and smooth, creating a creamy base.
- Mix in the shredded cheddar cheese and sour cream, stirring until everything is fully incorporated and rich.
- Serve hot, garnished with a sprinkle of fresh parsley for a pop of color and flavor.
Notes or Tips
For extra flavor, consider adding a dash of your favorite hot sauce or a sprinkle of crushed red pepper flakes. If you’re short on time, using pre-cooked ground beef can speed up the process. Feel free to experiment with different types of cheese for a unique twist!
Cooking Techniques
This recipe primarily uses the stovetop method, allowing for quick preparation and clean-up. Browning the beef is crucial for developing flavor, so take a moment to let it get nicely caramelized. Adding the cheese at low heat ensures it melts beautifully without clumping, giving you that irresistible creamy texture.
FAQ
- Can I use a different type of pasta? Absolutely! While pasta shells are great for holding the creamy sauce, feel free to use any pasta shape you love.
- Can I make this dish ahead of time? Yes, you can prepare the beef mixture and cook the pasta separately. Combine them just before serving for the best texture.
- What can I serve with this dish? A crisp green salad or steamed veggies would accompany this creamy dish perfectly!
Conclusion
This creamy beef and shells recipe is a delightful way to bring your family together around the dinner table. With its rich flavors and comforting texture, it’s bound to become a favorite in your household. So, grab your skillet and get ready to enjoy a meal that’s not just delicious but made with love!