Introduction
Welcome to a delightful culinary experience that’s perfect for any night of the week! This Irresistible Thai Peanut Chicken brings together succulently cooked chicken, vibrant vegetables, and a creamy peanut sauce that’s simply bursting with flavor. Best of all, it comes together in under 30 minutes, making it a quick and easy meal for busy evenings. Let’s dive into this delicious recipe that will surely be a hit with your family!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1/4 cup green onions, chopped
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes (optional)
- Cooked rice or noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet over medium-high heat, allowing it to shimmer gently.
- Add the chicken pieces, seasoning them lightly. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.
- Next, toss in the broccoli florets, sliced red bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp and vividly colorful.
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes until the mixture is smooth and well combined.
- Pour the creamy peanut sauce over the chicken and vegetables in the skillet. Stir well to combine, allowing everything to heat through for another 2-3 minutes.
- Serve this delectable peanut chicken over a bed of cooked rice or noodles, garnishing with a sprinkle of chopped green onions for that fresh touch.
Notes or Tips
This recipe is incredibly versatile! Feel free to swap in your favorite vegetables or even add a handful of crushed peanuts for extra crunch and flavor. For those who enjoy a bit of heat, a dash of Sriracha can elevate the dish even more. Make sure to adjust the level of honey based on your sweetness preference!
Cooking Techniques
Stir-frying is the key technique here, which involves cooking food quickly at high heat while stirring constantly. This method not only preserves the vibrant colors and nutrients of the vegetables but also ensures that the chicken remains juicy and tender. Make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a fast-paced cooking style.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just keep everything stored separately in the refrigerator and combine them when you’re ready to serve.
Is this recipe gluten-free?
To make this recipe gluten-free, simply substitute traditional soy sauce with tamari or a gluten-free soy sauce alternative.
Conclusion
And there you have it—a delightful, quick meal that’s sure to impress! This Irresistible Thai Peanut Chicken is not just a treat for your taste buds but also a vibrant canvas for seasonal vegetables. Whip it up on a busy weeknight or serve it to guests; either way, it’s bound to be a crowd-pleaser. Enjoy your cooking adventure!