Introduction
If you’re in the mood for a quick yet delicious dinner that packs a punch of flavor, look no further than this irresistible Thai Peanut Chicken! In just under 30 minutes, you can whip up a dish that’s filled with tender chicken pieces, vibrant vegetables, and a rich, creamy peanut sauce. Whether it’s a busy weeknight or you’re entertaining guests, this recipe will surely impress and satisfy everyone at the table.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Listen for that delightful sizzle as it warms up!
- Add the bite-sized chicken pieces to the skillet. Sauté until they’re golden brown and cooked through, approximately 5-7 minutes.
- Once fully cooked, carefully remove the chicken from the skillet and set aside on a plate.
- In the same skillet, toss in the sliced red bell pepper and snap peas. Sauté for 2-3 minutes until they’re bright, vibrant, and just slightly tender.
- While the veggies are cooking, take a moment to whisk together a luscious peanut sauce in a bowl. Combine the peanut butter, soy sauce, honey, lime juice, and chili garlic sauce until the mixture is smooth and creamy.
- Return the chicken to the skillet with the sautéed vegetables, and pour the peanut sauce generously over the top. Give it a good stir to ensure everything is beautifully coated.
- Let it cook for an additional 2-3 minutes until everything is heated through and the sauce is bubbly.
- Remove from heat, and gently fold in the chopped green onions for a fresh crunch.
- Serve your Thai Peanut Chicken hot, garnished with a sprinkle of chopped peanuts and a handful of fresh cilantro for that perfect finishing touch!
Notes or Tips
For an extra kick, feel free to adjust the amount of chili garlic sauce based on your spice preference! Additionally, serve this dish over steamed jasmine rice or noodles to soak up the luscious peanut sauce.
Cooking Techniques
This recipe utilizes the technique of sautéing to create quick and flavorful meals. Sautéing at medium-high heat allows the chicken to brown nicely while ensuring it stays juicy. Furthermore, combining the creamy peanut butter with savory and sweet ingredients in the sauce creates a perfect blend that elevates the entire dish!
FAQ
Can I use other proteins instead of chicken?
Absolutely! This recipe works beautifully with shrimp, tofu, or even grilled vegetables for a vegetarian option.
Can I make this ahead of time?
While this dish is best enjoyed fresh, you can prepare the peanut sauce and chop the veggies in advance to save time during cooking.
Conclusion
This Thai Peanut Chicken is a delightful and simple recipe that brings the vibrant flavors of Thailand right to your kitchen. With just a few ingredients and minimal time, you can create a meal that’s both satisfying and bursting with taste. Enjoy sharing this dish with family and friends — it’s sure to be a hit!