Introduction
Gather your loved ones around the table for a delightful brunch experience with this scrumptious Eggs Benedict Casserole. Imagine the comforting aroma of Canadian bacon mingling with the rich scent of eggs and a hint of Dijon mustard wafting through your kitchen. This dish captures all the classic flavors of Eggs Benedict but in a convenient casserole format, making it perfect for gatherings or leisurely weekend mornings. With its golden top and creamy hollandaise drizzled on each serving, it’s hard to resist going back for seconds!
Ingredients
- 8 English muffins, split and toasted
- 12 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound Canadian bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure your casserole comes out effortlessly.
- Cut the toasted English muffins into delightful bite-sized cubes and place them evenly in the greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until the mixture is beautifully blended and frothy.
- Pour the creamy egg mixture over the fluffy English muffins, ensuring each piece is generously coated.
- Sprinkle the chopped Canadian bacon and a hearty layer of shredded cheddar cheese on top, creating a mouthwatering layer of flavor.
- Bake the casserole in your preheated oven for 30-35 minutes, or until it is puffed up and golden brown, and the eggs are set—your kitchen will smell heavenly!
- Once out of the oven, let it cool slightly before drizzling it with luscious hollandaise sauce, then serve warm and enjoy!
Notes or Tips
This casserole can be assembled the night before and stored in the refrigerator, making it a perfect dish for brunch parties or family gatherings. Let it sit at room temperature for about 30 minutes before baking to ensure even cooking. Don’t hesitate to customize your casserole with additional toppings like diced tomatoes, fresh herbs, or even a sprinkle of smoked paprika for some extra flair!
Cooking Techniques
When making this casserole, pay attention to the cooking times to avoid overbaking. The ideal casserole should have a slight jiggle in the center but should not appear runny. The combination of toasting the English muffins and the moisture from the egg mixture helps to create a wonderful texture—soft and custardy in the middle, yet perfectly set on the edges. Using a mix of sharp and mild cheddar cheese can enhance the flavor profile, giving a rich and creamy finish with every bite.
FAQ
Can I use different types of bread?
Absolutely! Feel free to swap the English muffins for croissants, sourdough, or even bagels for a unique twist.
How can I make this dish vegetarian?
Omit the Canadian bacon and consider adding sautéed mushrooms, spinach, or asparagus for a deliciously hearty alternative.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Just ensure they are stored in an airtight container. Reheat in the oven for best results!
Conclusion
This Eggs Benedict Casserole is sure to become a new favorite in your brunch repertoire. It combines convenience with the decadent flavors we all love, making it ideal for lazy Sundays or festive get-togethers. So gather your family and friends, pour some orange juice, and indulge in this comforting dish that brings everyone together—delicious memories are made around the breakfast table!