Introduction
There’s something incredibly comforting about a warm, cheesy casserole on a leisurely Sunday morning. This delightful Eggs Benedict Casserole is a perfect solution for brunch gatherings, combining all the beloved flavors of the classic dish into a delicious, shareable format. Picture golden English muffins soaking up a rich egg mixture, topped with tender Canadian bacon and melty cheddar cheese. It’s a hearty dish that’s not only easy to prepare but also sure to impress your friends and family!
Ingredients
- 1 (16-ounce) package English muffins, split and toasted
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 pound Canadian bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
- Cut the toasted English muffins into bite-sized cubes and evenly spread them across the bottom of the greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until everything is well blended and frothy.
- Pour this creamy egg mixture over the English muffin cubes, making sure to cover them thoroughly.
- Sprinkle the chopped Canadian bacon and shredded cheddar cheese evenly over the top for a delightful contrast of flavors.
- Cover the dish with aluminum foil and allow it to sit for about 30 minutes. This step is key as it lets the muffins soak up the delicious egg mixture.
- Once the soaking time is up, remove the foil and bake in the preheated oven for 35-40 minutes, or until the egg is fully set and the top is gloriously golden brown.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color and flavor!
Notes or Tips
This Eggs Benedict Casserole is perfect for a crowd, but it’s also easy to make ahead of time. You can assemble it the night before, cover it tightly, and let it sit in the refrigerator overnight before baking it in the morning. Feel free to customize the toppings with your favorite cheeses or add fresh herbs for an extra layer of flavor!
Cooking Techniques
For the best texture, make sure your English muffins are toasted well before cutting them into cubes. This will help them hold their shape during baking, absorbing just the right amount of egg mixture for a soft yet structured casserole. Whisking the egg mixture until frothy is also important, as it helps incorporate air for a fluffy texture once baked.
FAQ
Can I use a different type of meat?
Absolutely! Feel free to substitute Canadian bacon with cooked sausage, ham, or even a meat-free option like spinach or mushrooms for a vegetarian twist.
Can I freeze leftovers?
Yes! This casserole freezes well. Just allow it to cool completely, then store it in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
Conclusion
Hosting a brunch doesn’t have to be a stressful affair with this Eggs Benedict Casserole. Its rich flavors, simple preparation, and warm, inviting nature make it a standout dish that everyone will love. So gather your loved ones, pour some coffee, and enjoy this delightful twist on a classic breakfast staple!