Introduction
Welcome to a delightful culinary adventure with this Lemon Chicken Gnocchi recipe! This dish combines tender, juicy chicken with pillowy gnocchi in a luscious, creamy lemon sauce that is both bright and comforting. Perfect for a weeknight dinner or a special occasion, each bite is a delightful explosion of flavors that will transport you to a sunny Mediterranean terrace. Let’s get cooking!
Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 package (16 ounces) gnocchi
- 1/2 cup spinach
- 1/4 cup grated parmesan cheese
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once shimmering, add the diced chicken. Season generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, pour in the chicken broth, heavy cream, lemon zest, lemon juice, garlic powder, and dried thyme. Stir gently and bring the mixture to a simmer, letting those flavors meld together beautifully.
- Add the gnocchi to the skillet, ensuring they’re submerged in the creamy liquid. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the top, indicating they’re perfectly tender.
- Fold in the cooked chicken and the fresh spinach into the skillet. Continue to cook for an additional 2 minutes, just until the spinach has wilted and everything is heated through.
- Remove the skillet from the heat and stir in the grated parmesan cheese, allowing it to melt and create a creamy, cheesy sauce that clings to every delightful bite.
- Serve immediately, garnished with a sprinkle of fresh parsley for that extra pop of color and flavor.
Notes or Tips
For those who love a little extra zing, you can add more lemon juice or zest to taste. If you’re looking to make this dish lighter, consider substituting half-and-half for the heavy cream. Feel free to toss in other vegetables you enjoy, such as peas or asparagus, for added nutrition and texture.
Cooking Techniques
This dish highlights a few essential cooking techniques. Sautéing the chicken to golden perfection ensures maximum flavor, while simmering the creamy sauce allows the ingredients to blend harmoniously. Cooking gnocchi in the same skillet keeps cleanup easy and helps them absorb all those lovely flavors. Lastly, don’t rush the wilt of the spinach — it adds that vibrant green color and freshness that complements the dish beautifully.
FAQ
Can I make this dish ahead of time?
No, it’s best enjoyed fresh as the gnocchi can become mushy when reheated. However, you can prep your ingredients ahead to save time!
Can I use a different protein?
Absolutely! This creamy lemon sauce pairs wonderfully with shrimp, tofu, or even a mix of your favorite vegetables for a vegetarian option.
Conclusion
This Lemon Chicken Gnocchi is more than just a meal; it’s a warm hug on a plate. With its rich, creamy sauce, tender chicken, and fluffy gnocchi, it’s sure to become a family favorite. Whether you’re celebrating a special occasion or simply enjoying a cozy dinner at home, this dish brings a taste of joy to your table. Happy cooking!