Introduction
There’s something truly magical about the combination of sweet and tart flavors, and these Lemon Curd Cookies embody that enchantment perfectly. With a buttery base and a delightful burst of lemon curd, every bite is a delightful tangy treat that brightens up any day. Perfect for sharing with friends or savoring alongside your afternoon tea, these cookies are sure to become a favorite in your household. Let’s get started on this delicious adventure!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- Zest of 1 lemon
- Extra powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your cookies bake evenly and prevent sticking.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, teasing your senses with a sweet, buttery aroma.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth blend. Then, stir in the vanilla extract for that warm, comforting flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined—be careful not to overwork the dough!
- Now comes the star of the show! Fold in the luscious lemon curd and zesty lemon peel until they are evenly distributed, adding a vibrant splash of flavor.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.
- Bake for 12-15 minutes or until the edges are lightly golden—your kitchen will soon be filled with the most delightful citrus aroma!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
- Finally, once cooled, dust the cookies generously with powdered sugar, creating a beautiful snowy top before serving them to your eager guests.
Notes or Tips
For an extra flavor punch, try adding a small pinch of lemon zest to the powdered sugar before dusting for a delightful surprise! If you’re feeling adventurous, you can also incorporate some poppy seeds into the dough for a unique texture.
Cooking Techniques
Creaming the butter and sugar properly is key to achieving the right texture in your cookies. Remember, the goal is to incorporate air, creating a fluffy mixture that will help your cookies rise perfectly. Also, avoid overmixing once you add the flour to keep your cookies soft and melt-in-your-mouth tender.
FAQ
Can I use store-bought lemon curd?
No problem at all! Store-bought lemon curd works beautifully in this recipe, saving you time while still delivering that delightful zest.
How should I store leftover cookies?
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate them if you prefer a chilled treat!
Can I freeze these cookies?
Absolutely! You can freeze the uncooked dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.
Conclusion
These Lemon Curd Cookies are more than just a dessert—they’re a burst of joy and a little taste of sunshine. With their lovely balance of sweet and tart, they make for a delightful addition to any occasion. Whether you’re hosting a tea party or just treating yourself, these cookies are sure to bring a smile to your face. Happy baking!