Introduction
Welcome to a slice of sunshine on your plate! This Lemon Drizzle Loaf Cake is the perfect combination of zesty and sweet, making it a delightful treat for any occasion. With its rich buttery flavor and a tangy lemon drizzle that soaks right into the warm cake, each bite is like a burst of brightness. Whether you’re enjoying it with a cup of tea or serving it at a gathering, this loaf cake is sure to bring a smile to your face. Let’s dive into the recipe and create something delicious together!
Ingredients
- 1 cup (250g) unsalted butter, softened
- 1 cup (250g) granulated sugar
- 4 large eggs
- Zest of 2 lemons
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1/3 cup (100ml) milk
- Juice of 2 lemons
- 1 cup (150g) icing sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf pan thoroughly to ensure easy removal later.
- In a large mixing bowl, cream together the softened butter and granulated sugar with a hand mixer or stand mixer until the mixture becomes light and fluffy, a process that should take about 4-5 minutes.
- Add the eggs one at a time, making sure to beat well after each addition. Then, gently mix in the fragrant lemon zest.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and pinch of salt until combined.
- Gradually pour the dry ingredients into the butter mixture, alternating with the milk, mixing just until smooth and no lumps remain.
- Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.
- Place the pan in the oven and bake for 50-60 minutes. The loaf is done when a skewer inserted into the center comes out clean.
- While the cake bakes, prepare the lemon drizzle by whisking together the fresh lemon juice and icing sugar in a small bowl until smooth and glossy.
- Once the cake is baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the cake is still warm, poke several holes in the top and generously drizzle the lemon icing over it, allowing it to soak in for maximum flavor.
- Let the cake cool completely before slicing into it for the best texture and presentation.
Notes or Tips
For an extra layer of flavor, consider adding some poppy seeds into the batter before baking. You can also experiment with the icing sugar drizzle by adding a bit more lemon zest for added zestiness. Store leftover cake in an airtight container, and it will stay fresh for a few days, though I doubt it will last that long!
Cooking Techniques
This Lemon Drizzle Loaf Cake showcases basic baking techniques—like creaming butter and sugar, which aerates the mixture for a light texture, and alternating dry and wet ingredients, which ensures a perfectly moist cake. Remember to preheat your oven to guarantee that the cake bakes evenly, resulting in a beautifully golden brown loaf.
FAQ
Can I substitute the butter for oil?
While butter gives a lovely flavor and texture, you can use oil as a substitute for a lighter version. Just be aware that the taste will differ slightly.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature. It should retain its delightful flavor and texture for up to three days.
Conclusion
This Lemon Drizzle Loaf Cake is a simple yet spectacular treat that brightens up any day. It’s perfect for sharing with friends and family, or simply savoring during a quiet moment to yourself. The lemony goodness is sure to bring a warm, cheerful vibe to your kitchen. Happy baking, and enjoy every delicious bite!