Introduction
Welcome to a comforting hug of a dish: Mac and Cheese Meatloaf Casserole! This delightful fusion combines the classic flavors of meatloaf with the heartwarming goodness of macaroni and cheese, all baked together into one delicious casserole. Perfect for family dinners or a cozy night in, it brings a rich and creamy texture, topped with a golden layer of melted cheese that will have everyone coming back for seconds. Let’s dive into this easy-to-follow recipe that guarantees warmth and satisfaction with every bite!
Ingredients
- 1 lb ground beef
- 1 cup cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting it warm up and fill your kitchen with anticipation.
- In a large mixing bowl, combine the ground beef, cooked macaroni, 1 cup of cheddar cheese, milk, breadcrumbs, ketchup, chopped onion, green bell pepper, eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated into a flavorful medley.
- Transfer the hearty meat mixture into a greased casserole dish, spreading it evenly to ensure every bite is packed with flavor.
- Generously top the mixture with the remaining 1 cup of shredded cheddar cheese, letting it blanket the dish in a gooey layer.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the cheese is beautifully bubbly and golden brown.
- Once done, remove from the oven and allow it to sit for 10 minutes before slicing. This resting period helps the casserole set, making it easier to serve.
Notes or Tips
- For an added kick, feel free to mix in some diced jalapeños or hot sauce.
- Swap out the cheddar cheese with a blend of your favorites for a unique twist.
- This dish can be made ahead of time! Prepare it up to step 4, cover, and refrigerate until you’re ready to bake.
- Leftovers are great! Reheat in the oven or microwave for a quick and satisfying meal.
Cooking Techniques
This recipe showcases simple yet effective cooking techniques, primarily mixing and baking, that are perfect for both beginners and seasoned cooks alike. By combining ingredients in one bowl, you not only simplify the process but also ensure a cohesive flavor profile. The baking technique allows the elements to meld together while the cheese forms a delicious, indulgent crust that forms that perfect topping.
FAQ
Can I use different types of meat?
Absolutely! Ground turkey or chicken also work well in this casserole, providing a leaner alternative while still being delicious.
Can I freeze this dish?
Yes! This casserole freezes beautifully. Just be sure to let it cool completely before wrapping it tightly and storing it in the freezer for up to 3 months.
What can I serve it with?
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.
Conclusion
This Mac and Cheese Meatloaf Casserole is a true testament to comfort food. With its rich flavors and satisfying textures, it’s a dish that brings loved ones together around the dinner table. Whether it’s a family gathering or a weekday dinner, this recipe is sure to be a hit. Enjoy every creamy, cheesy bite, and cherish the moments spent sharing this delightful meal with those you hold dear!