Introduction
Gather around, food lovers, because I have a delightful dish that combines the comforting flavors of two beloved classics: mac and cheese and meatloaf! This Mac and Cheese Meatloaf Casserole is a heartwarming recipe that is sure to bring smiles to the dinner table. Picture this: savory ground beef and pork blended with creamy macaroni and lots of gooey cheese, all topped with a rich marinara sauce and a crispy breadcrumb finish. It’s easy to prepare and perfect for family gatherings or a cozy night in. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup breadcrumbs
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing the warmth to fill your kitchen with anticipation.
- In a large mixing bowl, combine the ground beef, ground pork, cooked macaroni, cheddar cheese, mozzarella cheese, finely chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix everything together until well combined, creating a rich filling.
- Transfer the meat mixture into a greased casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
- Carefully pour the marinara sauce over the meat mixture, making sure to cover the top generously.
- Sprinkle the breadcrumbs evenly over the marinara sauce, adding a crunchy texture that you’ll love.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is fully cooked through and the top has developed a beautiful golden brown crust.
- Once done, let it rest for about 10 minutes before slicing. This allows the flavors to settle beautifully. Garnish with fresh parsley to create a gorgeous presentation before serving.
Notes or Tips
This Mac and Cheese Meatloaf Casserole is incredibly versatile! Feel free to adjust the types of cheese or add your favorite veggies to the mix. If you like a little heat, consider adding red pepper flakes to the meat mixture for an extra kick. Leftovers can be stored in the fridge for up to three days, so don’t hesitate to make a larger batch!
Cooking Techniques
The key to a perfect meatloaf casserole lies in blending the ingredients thoroughly without overmixing, as this helps maintain a tender texture. Baking it at a steady temperature ensures even cooking throughout, allowing the edges to crisp up while keeping the center juicy. Allowing the casserole to rest before slicing gives you clean, beautiful portions without losing all that cheesy goodness!
FAQ
Can I use turkey instead of beef and pork? Absolutely! Ground turkey is a great lean alternative that works well in this dish.
What can I serve it with? This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal.
Can I freeze the leftovers? Yes! This dish freezes well. Just make sure to wrap it tightly, and you can enjoy it later for a quick dinner.
Conclusion
Bringing tastes of mac and cheese into a hearty meatloaf format is a match made in culinary heaven! This Mac and Cheese Meatloaf Casserole is more than just a meal; it’s an experience of rich textures and delectable flavors that will make your taste buds dance. Whether you’re hosting a family dinner or trying to please picky eaters, this casserole is a guaranteed hit. Enjoy every delicious bite!