Introduction
Looking for a dish that feels decadent and celebratory but is still easy enough for a weeknight dinner? Let me introduce you to the heavenly Marry Me Salmon. This dish boasts tender salmon fillets, all nestled in a creamy, rich sauce that’s bursting with flavor. A hint of garlic and a gentle kick from red pepper flakes elevate the profile, while fresh basil adds a pop of color and freshness. It’s a dish that’s bound to swoon any lucky person you share it with!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and let the anticipation build as your kitchen fills with warmth.
- In a large oven-safe skillet, heat the olive oil over medium heat, letting it shimmer invitingly.
- Add the minced garlic and a sprinkle of red pepper flakes; sauté for about 1 minute, allowing the delightful aromas to envelop your kitchen.
- Stir in the cherry tomatoes and cook them until they begin to soften, which will take about 2-3 minutes. You’ll know they are ready when they start to release their juices.
- Pour in the heavy cream and chicken broth, stirring to create a luscious sauce that envelops the tomatoes.
- Incorporate the grated Parmesan cheese, lemon juice, and season with salt and pepper to taste, mixing well until the sauce is oh-so-smooth.
- Gently place the salmon fillets in the skillet, skin-side down, and lovingly spoon some of that irresistible sauce over each fillet.
- Transfer the skillet to your preheated oven and bake for 12-15 minutes, or until the salmon is tender, flaky, and cooked through.
- Once out of the oven, sprinkle fresh basil over the top for a bright finish and serve your delicious creation immediately.
Notes or Tips
To enhance the flavor even further, feel free to add a splash of white wine to the sauce before baking. This will deepen the taste and add a lovely complexity. Serve this dish with a side of crusty bread or over a bed of creamy mashed potatoes to soak up every last drop of that delightful sauce!
Cooking Techniques
This Marry Me Salmon recipe showcases the art of sautéing and oven-baking. Sautéing the garlic and tomatoes at the beginning coax their flavors out, while baking the salmon in the skillet allows them to mingle beautifully with the rich sauce, ensuring each bite is a taste of pure indulgence.
FAQ
Can I use frozen salmon for this recipe?
Yes! Just be sure to thaw the salmon completely before using it in the recipe, and check it for doneness while baking, as thawed salmon may cook slightly faster.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and butter to achieve a creamy texture.
Conclusion
This Marry Me Salmon is not just a meal; it’s a culinary experience wrapped in love and comfort. With minimal effort and maximum flavor, this dish will create heartwarming moments at your dining table. So, gather your loved ones, savor each bite, and enjoy the magic of good food together!