Introduction
Get ready for a delightful twist on breakfast with these scrumptious McGriddle Bites! Perfectly sized for popping in your mouth, these mini muffins are a harmonious blend of sweet and savory flavors. Infused with rich bacon and gooey cheese, all bathed in luscious maple syrup, they’re a treat that will make your breakfast table sing. Whether you’re hosting a weekend brunch or simply indulging in a cozy morning at home, these bites are sure to become a favorite family recipe. Let’s dive into the comforting world of McGriddle Bites!
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 6 slices cooked bacon, crumbled
- 1/2 cup maple syrup
- 1/2 cup shredded cheese (cheddar or American)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 mini muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin tin to ensure effortless removal.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
- In a separate bowl, stir together the milk, vegetable oil, egg, and vanilla extract, mixing until everything is harmoniously blended.
- Carefully pour the wet mixture into the dry ingredients, and gently stir until just combined, being cautious not to overmix for the fluffiest muffins.
- Fold in the crumbled bacon and shredded cheese, letting their savory goodness spread throughout the batter.
- Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full for perfectly puffed bites.
- Bake for 12-15 minutes or until the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean.
- Allow the bites to cool in the tin for a few minutes before gently removing them to a wire rack.
- Before serving, drizzle warm maple syrup generously over the top for an irresistibly sweet finish.
Notes or Tips
For a fun variation, try adding in some diced jalapeños for a spicy kick or mix in some herbs like chives or parsley for an extra layer of flavor. Ensure your bacon is crispy for the best texture, and serve these bites warm for the most delightful experience!
Cooking Techniques
This recipe uses the simple yet effective method of mixing dry and wet ingredients separately before bringing them together, which helps to achieve the perfect muffin texture. Be sure to fold in the bacon and cheese gently to maintain the fluffiness of the batter. Baking them until they are golden brown is key—this is where the delightful outside comes from, giving way to a soft, moist interior.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just bake them fresh in the morning for that delightful aroma and taste!
How should I store leftovers?
Keep any leftover McGriddle Bites in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or oven for a quick breakfast treat.
Conclusion
These McGriddle Bites are a wonderful way to kickstart your day or serve to guests who will adore the sweet and savory fusion of flavors. Quick to prepare and bursting with deliciousness, they’re perfect for sharing or enjoying all by yourself. Try them out, and you might just find a new breakfast favorite that brings everyone to the table with smiles and satisfied appetites!