Introduction
Welcome to a delightful journey of flavors with this Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip! Perfect for gatherings, picnics, or a cozy night in, this dip combines the rich, sun-kissed essence of sun-dried tomatoes with the aromatic warmth of garlic and a hint of spicy red pepper flakes. Each bite is a burst of flavor that will transport you straight to the Mediterranean coast!
Ingredients
- 1 cup sun-dried tomatoes, packed in oil
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 1 1/2 cups
Directions and Instructions
- Start by draining the sun-dried tomatoes from their oil. Once drained, roughly chop them into smaller pieces for easier blending.
- In a food processor, combine the chopped sun-dried tomatoes, extra virgin olive oil, minced garlic, red pepper flakes, and fresh lemon juice.
- Blend the mixture until smooth, allowing for a bit of texture to remain—this adds character to the dip!
- Next, add the chopped fresh basil leaves. Pulse a few times to incorporate the basil into the dip, maintaining some of the lovely green flecks.
- Season with salt and pepper to taste, making sure to adjust the flavors until they sing!
- Transfer your delicious dip to a serving bowl and let it rest for at least 30 minutes. This resting period is crucial as it allows all those lovely flavors to meld together beautifully.
- Serve your Mediterranean masterpiece with warm pita bread or a colorful assortment of fresh vegetables for dipping. Enjoy!
Notes or Tips
For a little extra zing, consider adding a pinch of grated Parmesan cheese to the mixture before blending. Additionally, feel free to experiment with fresh herbs—oregano or parsley can also work wonders in this dip!
Cooking Techniques
This dip is incredibly simple, yet it showcases a classic technique of blending flavors. The food processor does all the heavy lifting, ensuring a smooth consistency while allowing you to control the texture. It’s a great way to incorporate fresh ingredients with minimal cooking effort, perfect for busy cooks who still want a gourmet touch!
FAQ
Can I make this dip ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to deepen. Just cover and refrigerate until you’re ready to serve.
What can I serve with this dip?
This dip pairs beautifully with warm pita chips, crusty bread, or fresh, crunchy vegetables like cucumber and bell peppers. For a more substantial dish, spread it over grilled chicken or fish!
Conclusion
This Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip is not just a recipe; it’s an invitation to share joy and flavor at your next gathering. With every scoop, relish the harmonious blend of ingredients that come together in a celebration of summer-adored tastes. So grab your favorite dippers, and let the delightful dip do the talking!