Introduction
Welcome to a culinary adventure that brings a taste of the Mediterranean right into your kitchen! This Sun-Dried Tomato Garlic Olive Oil Dip is a vibrant blend of rich flavors and fresh ingredients that will tantalize your taste buds. Think of a delightful, creamy concoction that pairs beautifully with crusty bread, fresh vegetables, or even as a topping on grilled meats. The sweetness of sun-dried tomatoes combined with aromatic garlic and bright basil creates a dip that is simply irresistible. Perfect for gatherings, picnics, or just a cozy night in, let’s dive into this delicious recipe!
Ingredients
- 1 cup sun-dried tomatoes, packed in oil, drained and chopped
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling)
Yield: 1.5 cups
Directions and Instructions
- In a food processor, combine the sun-dried tomatoes, minced garlic, and chopped fresh basil.
- Pulse the mixture a few times until the ingredients are roughly chopped and well combined.
- While the processor is running, slowly drizzle in the extra virgin olive oil. Continue blending until the dip achieves a smooth and creamy consistency.
- Add the sea salt, black pepper, lemon juice, and red pepper flakes, if using.
- Pulse again to thoroughly mix all ingredients and create a harmonious blend.
- Taste your dip and adjust the seasoning if necessary, adding a pinch more salt or lemon juice to enhance the flavors.
- Transfer the dip to a beautiful serving bowl and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully.
Notes or Tips
This dip is best served chilled, so be sure to give it some time in the refrigerator. Feel free to adjust the garlic and spice levels to suit your palate. For an extra layer of flavor, consider adding a sprinkle of finely grated Parmesan cheese right before serving. Serve it with warm pita bread, crunchy veggies, or even spread it on sandwiches for a burst of flavor!
Cooking Techniques
The beauty of this dip lies in its simplicity. Utilizing a food processor makes the preparation a breeze and ensures a wonderfully smooth texture. Pulsing the ingredients rather than blending them continuously gives you a bit of control over the texture, allowing you to achieve your desired consistency. Additionally, letting the dip chill enhances the overall flavor profile, making each bite even more delicious.
FAQ
Can I use dried sun-dried tomatoes instead of those packed in oil?
Yes! If using dried sun-dried tomatoes, simply soak them in warm water for about 15 minutes to rehydrate before chopping and using them.
How long will this dip last in the refrigerator?
This dip can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before serving!
Conclusion
There you have it! A simple yet incredibly flavorful Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip that’s sure to become a repeat favorite in your home. Perfect for any occasion, this dip not only captures the essence of Mediterranean cuisine but also makes for a delightful treat that everyone will love. So, gather your friends and family, serve this dip up with pride, and enjoy the happy chatter that comes with sharing great food!