Introduction
Get ready to transport your taste buds straight to the sun-kissed Mediterranean with this vibrant Sun-Dried Tomato Garlic Olive Oil Dip! Bursting with flavors, this creamy dip is an irresistible blend of rich sun-dried tomatoes, aromatic garlic, and fresh basil, all harmoniously brought together by a luscious drizzle of extra virgin olive oil. Perfect for gatherings or a cozy night in, this dip pairs beautifully with crusty bread, fresh veggies, or even crispy pita chips. Let’s dive into this delightful recipe!
Ingredients
- 1 cup sun-dried tomatoes packed in oil, drained
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, packed
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (includes chilling)
Yield: 1 cup
Directions and Instructions
- In a food processor, combine the sun-dried tomatoes, minced garlic, and fresh basil leaves.
- Pulse the mixture until it is finely chopped and well combined, releasing all those delicious aromas.
- With the processor running, slowly drizzle in the olive oil, allowing the mixture to transform into a smooth, creamy dip.
- Add the lemon juice, and season with salt, pepper, and red pepper flakes if you like a little kick.
- Continue to pulse until all ingredients are well incorporated, making sure to scrape down the sides as needed to create an even blend.
- Taste the dip and adjust seasoning if necessary, adding a touch more salt or pepper to your liking.
- Transfer the dip to a serving bowl and let it chill in the fridge for at least 30 minutes before serving; this allows the flavors to meld beautifully.
Notes or Tips
For an even richer flavor, try using sun-dried tomatoes that are packed in oil, as they tend to be more flavorful than the dry ones. If you’re looking to add some extra texture, reserve a few pieces of sun-dried tomatoes to mix in after processing. This dip is also fantastic served as a spread on sandwiches or as a flavor enhancer in pasta dishes!
Cooking Techniques
This dip involves basic food processing, which makes it quick and easy to whip up. The key technique here is pulsing the ingredients, which helps maintain some texture while ensuring a creamy consistency. Allowing the dip to chill is crucial—not only does it enhance flavors, but it also ensures a refreshing, cool bite.
FAQ
Can I use fresh tomatoes instead of sun-dried?
While fresh tomatoes won’t provide the same concentrated flavor, you can use them if you sauté and dry them out a bit in advance.
How long will this dip last in the fridge?
This dip will keep well for about 5 days in an airtight container in the fridge, making it perfect for meal prep!
Conclusion
This Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip is not just a dish; it’s an experience! Its rich, vibrant flavors will have your guests coming back for more, and it’s simple enough to prepare on a whim. Whether you enjoy it with friends or savor it by yourself, it’s bound to become a go-to favorite. So gather your ingredients, whip it up, and enjoy a little taste of the Mediterranean right at home!