Introduction
Welcome to a burst of summer on your plate with this delightful Mexican Street Corn Salad! This vibrant dish captures the essence of outdoor gatherings and the charm of street food. Each bite is an explosion of flavor, marrying sweet corn with zesty lime, creamy mayo, and a hint of spice. It’s a perfect side for your next barbecue or a refreshing dish to enjoy on a sunny day. Let’s dive into these fresh and colorful ingredients!
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- If using fresh corn, grill it over medium-high heat until it’s charred and cooked through, about 8-10 minutes. Let the corn cool slightly before cutting the kernels off the cob. For frozen corn, simply cook according to the package instructions and allow it to cool. If you’re using canned corn, drain and rinse it well.
- In a large mixing bowl, combine the corn, finely chopped red onion, diced red bell pepper, and freshly chopped cilantro. The colors combined will make your salad pop!
- In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Pour this delicious dressing over the corn mixture and gently toss everything together until well coated and combined.
- Carefully fold in the crumbled cotija cheese, letting it sprinkle throughout the salad for a little extra richness.
- Take a moment to taste and adjust the seasoning if necessary. Serve immediately for the freshest flavor or let it chill in the refrigerator for about 30 minutes to meld the flavors beautifully.
Notes or Tips
Feel free to customize this salad! Add diced avocado for creaminess, or throw in some jalapeños for a kick of heat. This salad can also be made a few hours ahead of time, making it a fantastic make-ahead option for gatherings. Just be sure to give it a quick toss before serving to mix everything up again!
Cooking Techniques
Grilling the corn adds a smoky, charred flavor that elevates this dish. If you don’t have a grill, you can achieve a similar effect by roasting the corn in your oven under the broiler. Just watch it closely to avoid burning! Also, chopping your vegetables uniformly ensures they mix evenly and makes for a more delightful presentation.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is a convenient alternative and can be just as tasty when cooked correctly.
How long does this salad last in the fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Just note that the corn may soften a bit over time.
Conclusion
This Mexican Street Corn Salad is sure to be a hit at your next gathering or as a bright addition to your weeknight dinner. With its refreshing ingredients and zesty flavors, it’s a wonderful way to celebrate the bounty of summer. Enjoy every vibrant bite!