Introduction
Indulging in a rich and fudgy brownie is like wrapping yourself in a warm hug on a chilly day. These M&M’s brownies are not just your ordinary dessert; they’re a delightful combination of rich chocolate and colorful bursts of candy that will surely lift your spirits. Perfect for a weekend treat, after-school snack, or even a special occasion, these brownies are both easy to make and a crowd-pleaser!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup M&M’s chocolate candies, plus extra for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan. This will ensure your brownies come out perfectly!
- In a medium saucepan, melt the unsalted butter over medium heat. Keep a watchful eye as it turns a lovely golden brown and releases a nutty aroma. This step adds a depth of flavor that will make your brownies irresistible. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter and granulated sugar, mixing until well combined. Prepare for the sweet magic to happen!
- Crack in the eggs one at a time, mixing well after each addition. Then, add in the fragrant vanilla extract to enhance the flavor.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix; we want those brownies to remain fudgy!
- Gently fold in the M&M’s, saving a small handful for topping later on.
- Pour the luscious brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the reserved M&M’s over the top, ensuring every bite will have a delightful pop of color and flavor.
- Bake in the preheated oven for 25-30 minutes. Keep an eye on them; you’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, allow the brownies to cool in the pan before cutting them into luscious squares. Serve them up and watch everyone’s faces light up with joy!
Notes or Tips
If you’re looking for an extra touch of indulgence, try adding a drizzle of melted chocolate or a scoop of vanilla ice cream on top when serving. These brownies also freeze beautifully, so you can enjoy a sweet treat whenever the craving strikes!
Cooking Techniques
Browning butter is a simple yet transformative technique that brings a deeper flavor to your desserts. By cooking the butter until it’s golden, you not only enhance its taste but also add a wonderful nuttiness that complements the chocolate perfectly. Just be sure to watch it closely to prevent burning!
FAQ
Can I use a different type of chocolate?
Absolutely! You can swap out the M&M’s for chocolate chips, nuts, or even dried fruit if you want to mix things up.
How should I store leftovers?
Store any leftover brownies in an airtight container at room temperature for up to three days, or in the fridge for a week. Alternatively, freeze them for later enjoyment!
Conclusion
These M&M’s brownies are not just a dessert; they’re a celebration of chocolate and joy. Easy to make and bursting with flavor, they’re sure to be a hit at any gathering or simply as a treat for yourself. Give this delightful recipe a try, and get ready to indulge in a slice of happiness!