Introduction
There’s something truly magical about homemade brownies, and when you add a colorful twist with M&M’s, you create a delightful treat that brings joy to everyone. These M&M’s Brownies are soft, chewy, and packed with bursts of chocolatey flavor. Whether you’re serving them at a party or enjoying a sweet moment at home with family, these brownies are sure to be a hit. Each bite melts in your mouth, making it nearly impossible to resist going back for another! Let’s dive into this scrumptious recipe that combines rich, fudgy chocolate with the playful crunch of M&M’s.
Ingredients
- 1 cup unsalted butter, plus more for greasing
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s candies, plus more for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 20 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan with butter.
- In a medium saucepan, melt the butter over medium heat. Watch closely as the milk solids turn a lovely golden brown and begin to emit a nutty aroma, about 5-7 minutes.
- Remove the saucepan from heat and let the browned butter cool slightly, allowing those rich flavors to settle.
- In a large mixing bowl, combine the brown butter with granulated sugar, whisking until fully blended and creamy.
- Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract for a fragrant touch.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt, ensuring an even mix of dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined; don’t overmix!
- Gently fold in 1 cup of M&M’s candies, allowing them to disperse throughout the luscious brownie batter.
- Pour the batter into the prepared pan, spreading it evenly to ensure a perfect bake.
- Top the batter with additional M&M’s candies, pressing them in slightly for added fun and texture.
- Bake in the preheated oven for 25-30 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs attached.
- Once baked, allow the brownies to cool in the pan before cutting them into delightful squares.
Notes or Tips
- For a richer flavor, use high-quality cocoa powder.
- You can customize your brownies by adding nuts or chocolate chips for extra texture.
- Store any leftovers in an airtight container to keep them fresh and chewy for days.
Cooking Techniques
Browning the butter is a simple technique that adds depth and a nutty flavor to your brownies. It’s essential to keep an eye on the butter as it melts; stir occasionally to ensure even browning and prevent burning. Additionally, make sure not to overmix once you combine wet and dry ingredients to maintain that fudgy texture we all love.
FAQ
Can I use margarine instead of butter?
No, for the best flavor and texture, unsalted butter is recommended.
How do I know when my brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, your brownies are perfectly baked.
Can I freeze brownies?
Yes! Once they are completely cooled, wrap them tightly and store in the freezer for up to three months. Thaw at room temperature before enjoying.
Conclusion
Ready to indulge? These M&M’s Brownies are a fun and delicious treat that the whole family will love. They’re perfect for birthday parties, bake sales, or simply as a sweet treat after dinner. With their chocolatey richness and delightful pops of color, they are sure to bring smiles all around. So, preheat that oven and let the baking magic begin!