Introduction
Welcome to the cozy world of baking, where the aroma of warm, freshly baked treats fills your kitchen! Today, I’m excited to share a delightful recipe for Moist Banana Bread Blondies. These blondies are a wonderful fusion of rich banana flavor and the irresistible sweetness of brown sugar, all in a soft, chewy square that’s simply divine. Perfect for an afternoon snack or a sweet treat to share with friends, these blondies are sure to become a favorite in your home!
Ingredients
- 1 cup ripe bananas, mashed (about 2-3 bananas)
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine the creamy mashed bananas, rich brown sugar, and melted butter, stirring until the mixture is smooth and well blended.
- Add the egg and vanilla extract to the banana mixture, mixing thoroughly until fully incorporated. The batter should have a lovely yellow hue from the bananas.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour until well combined, ensuring no lumps remain.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Remember, it’s important not to overmix, as we want our blondies to stay tender and soft!
- If desired, fold in the chocolate chips for a delightful burst of flavor in each bite.
- Pour the batter into the prepared baking dish, spreading it evenly to ensure consistent baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly firm to the touch.
- Allow the blondies to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely. This step is crucial for that perfect texture!
- Once cooled, cut into squares and serve. Enjoy each bite of this delectable treat!
Notes or Tips
For the best results, use fully ripe bananas, as they offer the sweetest flavor and moisture. You can also customize these blondies by adding nuts or your favorite mix-ins for extra texture and taste. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Cooking Techniques
One of the key techniques for achieving moist blondies is to avoid overmixing the batter. This helps retain the tenderness of the blondies. Additionally, using ripe bananas not only enhances sweetness but also contributes to the overall moisture, making your blondies irresistibly soft and enjoyable.
FAQ
Can I make these blondies without chocolate chips?
Absolutely! Feel free to omit the chocolate chips or substitute them with nuts, dried fruit, or just enjoy the pure banana flavor.
Can I freeze these blondies?
Yes, these blondies freeze beautifully! Cut them into squares, wrap them tightly, and store them in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.
Conclusion
With this recipe for Moist Banana Bread Blondies, you’re well on your way to creating a sweet, comforting treat that will charm everyone. The combination of ripe bananas and brown sugar creates a lovely depth of flavor, while the optional chocolate chips add a delicious twist. So gather your ingredients, preheat that oven, and get ready to indulge in a batch of delightful blondies that bring warmth and happiness to your day!