Introduction
Welcome to the delightful world of banana bread blondies! If you’re looking for a sweet treat that captures the essence of comfort food, you’ve come to the right place. These blondies are incredibly moist, with a rich banana flavor that melds perfectly with a touch of buttery goodness. Each bite melts in your mouth, making them an irresistible indulgence. Whether you’re craving a quick snack or a dessert to share with friends, this recipe is sure to please. Let’s dive in!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas and melted butter. Stir together until the mixture is nice and smooth.
- Add the packed brown sugar and granulated sugar to the banana mixture, mixing well until everything is fully combined.
- Stir in the vanilla extract and then beat in the eggs, mixing until the batter is silky and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even blend.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix!
- If you’re feeling adventurous, fold in the chocolate chips and chopped nuts for an extra burst of flavor and texture.
- Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve to friends or savor them all for yourself!
Notes or Tips
- Make sure your bananas are very ripe for the best flavor; you want them to have plenty of brown spots!
- Feel free to substitute the chocolate chips with your favorite mix-ins, like dried fruit or coconut flakes.
- Store any leftover blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Cooking Techniques
This recipe is a wonderful introduction to baking with bananas! When mashing the bananas, use a fork or potato masher to achieve a smooth consistency, which will help create that lovely moist texture. Remember to measure your flour accurately by spooning it into the cup and leveling it off with a knife—too much flour can lead to dense blondies. And above all, enjoy the mixing process; it’s where the magic begins!
FAQ
- Can I use frozen bananas?
Absolutely! Just make sure to thaw them completely and drain any excess moisture before mashing. - What can I substitute for butter?
You can use coconut oil or a dairy-free butter alternative if you’re looking for a lighter or vegan option. - Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend, and you should still achieve delicious results!
Conclusion
These moist banana bread blondies are not just another dessert; they are a delightful combination of nostalgia and comfort food that will surely warm your heart. Perfect for sharing (or not!), they make an excellent snack for any time of day. With just a few simple ingredients, you can whip up a batch that is sure to be a hit. So grab those ripe bananas and start baking; you won’t regret it!