Introduction
Welcome to a delightful baking adventure! Today, we’re creating Moist Banana Bread Blondies, a treat that combines the comforting flavors of ripe bananas and buttery goodness. These blondies are incredibly soft, with a rich and chewy texture that melts in your mouth. Perfect for sharing or simply savoring on your own, they embody the essence of home baking and are guaranteed to bring a smile to your face. Let’s dive into this easy recipe that will fill your kitchen with the sweet scent of banana goodness!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas and melted butter, stirring until you achieve a smooth and creamy consistency.
- Add the brown sugar to the banana mixture and mix well until fully combined and smooth.
- Beat in the egg and vanilla extract, ensuring everything is blended together beautifully.
- In a separate bowl, whisk together the baking soda, salt, and flour, creating a light and airy mixture.
- Gradually add the dry ingredients to the banana mixture, stirring just until everything is mixed together. Be careful not to overmix—this ensures your blondies stay tender!
- If you’re feeling adventurous, fold in the white chocolate chips for an extra burst of sweetness.
- Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, with only a few moist crumbs.
- Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares, serve, and enjoy the blissful flavors of your homemade banana bread blondies!
Notes or Tips
These blondies are incredibly versatile! If you’re not a fan of white chocolate, feel free to swap it out for dark chocolate or even add a handful of chopped nuts like walnuts or pecans for added crunch. Also, these blondies freeze well, making them a perfect make-ahead treat. Just wrap them in plastic wrap and store in an airtight container for up to a month.
Cooking Techniques
To achieve the perfect texture for your blondies, it’s essential to properly mash the bananas. Aim for a smooth puree with minimal lumps, which will help create that moist, cake-like feel. Additionally, be mindful of your mixing technique; gently folding in the flour helps maintain the lightness of your blondies. Remember, they should be tender and soft—overmixing can lead to denser bars!
FAQ
Can I use less sugar? Absolutely! If you prefer a less sweet treat, you can reduce the brown sugar by about 1/4 cup without compromising the texture.
What can I do with leftover blondies? These blondies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Just make sure to thaw them at room temperature before enjoying!
Conclusion
There you have it—your very own batch of Moist Banana Bread Blondies! With their tender crumb and delightful flavor, these blondies are not just a dessert; they are a cozy reminder of home and warmth. Whether you share them with loved ones or enjoy them solo with a hot cup of tea or coffee, these treats are sure to brighten your day. Happy baking!