Introduction
If you’re in the mood for a comforting and hearty meal, look no further than this delectable Monterey Chicken Spaghetti. This dish combines tender, shredded chicken breasts with al dente spaghetti, all beautifully blended together with zesty BBQ sauce and topped with a melty mix of cheeses. It’s a dish that hits all the right notes for family dinners or gatherings with friends, promising to be a crowd-pleaser for pasta lovers. Let’s get cooking!
Ingredients
- 8 ounces spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, ensuring each piece is well coated with flavor.
- Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. Remove from heat and shred the chicken using two forks.
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, BBQ sauce, and crumbled bacon. Toss everything together until the spaghetti is evenly coated with the savory mixture.
- Transfer the spaghetti mixture into a greased baking dish, spreading it evenly. Then, sprinkle the shredded Monterey Jack and cheddar cheese generously on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Once baked, remove from the oven and sprinkle the sliced green onions over the top for a fresh, vibrant finish before serving.
Notes or Tips
For an extra burst of flavor, consider marinating the chicken in your favorite BBQ sauce for a few hours before cooking. This will infuse every bite with that deliciously smoky taste. Feel free to add in some vegetables, like bell peppers or corn, for a more colorful dish. You can also substitute the Monterey Jack cheese with pepper jack for a spicy kick!
Cooking Techniques
This recipe involves a combination of boiling and baking techniques. Boiling the spaghetti ensures it’s perfectly cooked, while baking allows the flavors to meld together beautifully, creating a harmonious dish. Shredding the chicken after cooking keeps it moist and easy to mix with the pasta, ensuring a delightful texture with every mouthful.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the spaghetti and chicken mixture a day in advance. Just cover it and store it in the fridge, then bake it when you’re ready to serve.
What can I serve with Monterey Chicken Spaghetti?
This dish pairs perfectly with a crisp green salad or garlic bread on the side. A glass of iced tea or lemonade makes for a refreshing drink option!
Conclusion
There you have it—a hearty, mouthwatering Monterey Chicken Spaghetti that’s sure to become a favorite in your household. Easy to prepare and packed with flavor, this dish is the perfect blend of comfort food and home-cooked goodness. Next time you’re looking for a meal that warms both your heart and stomach, you know exactly what to make. Enjoy every delicious bite!