Introduction
Welcome to your new favorite dinner recipe: Mushroom Asiago Chicken! This dish is a heavenly blend of succulent chicken breasts enveloped in a rich, creamy sauce loaded with the earthy flavor of mushrooms and the delightful sharpness of Asiago cheese. Perfect for a cozy family meal or impressing guests, this dish is sure to become a staple in your culinary repertoire. Grab your apron and let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your chicken cooks evenly and perfectly!
- Season the chicken breasts generously with salt and black pepper on both sides, which will enhance their natural flavor.
- In a large skillet, heat the olive oil over medium heat. Once shimmering, add the chicken breasts, cooking for about 5-7 minutes on each side until they turn a beautiful golden brown. When done, remove the chicken from the skillet and set aside.
- In the same skillet, toss in the sliced mushrooms. Sauté them for about 4-5 minutes until they soften and release their delicious juices.
- Add the minced garlic, dried thyme, and basil to the skillet with the mushrooms, stirring for about a minute until everything is fragrant.
- Pour in the creamy heavy cream, stirring well to combine. Bring this dreamy mixture to a gentle simmer.
- Add the grated Asiago cheese to the skillet, stirring until it melts completely and the sauce thickens to a luscious consistency.
- Return the golden chicken breasts back to the skillet, ensuring they are bathed in that luscious sauce.
- Carefully transfer the skillet to your preheated oven and bake for 25-30 minutes or until the chicken is cooked through and juicy.
- Before serving, sprinkle fresh chopped parsley over the top to add a pop of color and freshness to your dish!
Notes or Tips
For an extra touch of flavor, consider adding a splash of white wine to the sauce before adding the cream. This will elevate the dish even further! Also, feel free to adjust the herbs to your liking; a bit of oregano or rosemary could lend a lovely twist. Serve this dish over pasta or with a side of crusty bread to soak up that rich sauce!
Cooking Techniques
Searing the chicken before baking is key to locking in the juices and providing a lovely crust. Also, cooking the mushrooms until they’re just soft brings out their umami flavor, adding depth to the dish. Don’t rush the simmering process; letting the cream and cheese meld together will yield a perfectly creamy sauce.
FAQ
Can I use a different type of cheese?
Absolutely! While Asiago adds a distinctive flavor, you can use Parmesan or even mozzarella if that’s what you have on hand.
Can I make this dish ahead of time?
Yes! Prepare everything up to the baking step, refrigerate, and bake just before serving. You may need to adjust the cooking time slightly.
What should I serve with Mushroom Asiago Chicken?
This dish pairs beautifully with sautéed greens, garlic mashed potatoes, or a simple green salad to balance the richness of the sauce.
Conclusion
Mushroom Asiago Chicken is the perfect dish to make on a weekday when you want something comforting yet impressive. With every bite, you’ll experience the savory flavors and creamy goodness that will delight your taste buds. It’s not just a meal; it’s a warm hug on a plate. Enjoy making and sharing this delicious recipe with your loved ones!