Introduction
There’s something incredibly comforting about meatloaf, and this Mushroom Swiss Cheese Meatloaf takes the classic dish to a whole new level. Imagine sinking your fork into a rich and hearty slice, bursting with the earthy flavors of sautéed mushrooms combined with the creamy, nutty taste of Swiss cheese. This meatloaf is not just a meal; it’s a cozy hug served on a plate. Perfect for family dinners or meal prep, it guarantees satisfaction and warmth with every bite!
Ingredients
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Swiss cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 cup ketchup
- 1 tablespoon brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment for our meatloaf masterpiece.
- In a large skillet over medium heat, sauté the finely chopped mushrooms and diced onions until they become tender and fragrant, about 5 minutes. Allow this mixture to cool slightly.
- In a mixing bowl, combine the ground beef with the sautéed mushroom and onion mixture, then add the breadcrumbs, milk, grated Swiss cheese, egg, minced garlic, Worcestershire sauce, salt, black pepper, dried thyme, and smoked paprika. Mix everything together until just combined; be careful not to overmix!
- Transfer the meat mixture to a loaf pan and shape it gently into a loaf, ensuring it’s evenly packed.
- In a small bowl, whisk together the ketchup and brown sugar to create a sweet and tangy topping. Spread this mixture generously over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches a safe 160°F (70°C).
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help keep all those delicious juices from running out!
Notes or Tips
- Feel free to customize this meatloaf by adding your favorite herbs or vegetables!
- If you prefer a more pronounced cheese flavor, consider adding a bit more Swiss cheese or even a sprinkle of shredded cheese on top before serving.
- This meatloaf freezes beautifully! Prepare a double batch and freeze one for a future stress-free dinner.
Cooking Techniques
Sautéing the mushrooms and onions not only softens them but also enhances their flavors, making each bite of the meatloaf rich and delicious. Mixing the ingredients by hand ensures a perfect texture, keeping the meatloaf tender rather than dense. Allowing it to rest after baking helps in slicing the meatloaf without it falling apart, so don’t skip that step!
FAQ
- Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well, but keep in mind that the texture and flavor will be slightly different. - What sides go well with meatloaf?
Some excellent side options include mashed potatoes, steamed green beans, or a simple garden salad for a refreshing contrast. - How can I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months.
Conclusion
There you have it, a delightful Mushroom Swiss Cheese Meatloaf that’s sure to bring joy to your table. With its savory filling and satisfying taste, this dish embodies the essence of home-cooked comfort food. Whether enjoyed fresh out of the oven or as leftovers, each bite is a reminder of the simple pleasures of good cooking. Gather your loved ones and dig in!