Introduction
Welcome to a delightful morning treat that will fill your home with the warm aromas of cinnamon and baked apples! This Oatmeal Apple Breakfast Bake is the perfect way to start your day with a wholesome boost. Made with rolled oats, fresh diced apples, and a touch of maple syrup, it’s not only delicious but also packed with nutrients to keep you energized. Whether you’re enjoying a leisurely weekend breakfast or need a quick weekday meal prep, this recipe is sure to become a family favorite!
Ingredients
- 2 cups rolled oats
- 2 cups unsweetened almond milk (or milk of choice)
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
- 1/3 cup maple syrup (or honey)
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish. This will ensure your breakfast bake comes out beautifully without sticking.
- In a large mixing bowl, combine the rolled oats, almond milk, diced apples, optional chopped walnuts, maple syrup, applesauce, vanilla extract, cinnamon, nutmeg, baking powder, and salt. Stir until everything is well blended and you can see that the oats are fully coated.
- Pour the hearty mixture into your greased baking dish, spreading it out evenly to make sure every bite is full of goodness.
- Slide the dish into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and set, inviting you to dig in!
- Once baked, allow the breakfast bake to cool slightly before cutting it into squares. Serve warm and enjoy the cozy flavors with your family or friends!
Notes or Tips
For added flavor, feel free to toss in some dried fruits or other nuts that you have on hand. If you prefer a sweeter bake, adjust the amount of maple syrup to your liking. This breakfast bake can easily be made ahead of time; simply reheat in the oven or microwave before serving. Leftovers can be stored in the fridge for up to a week, making it a convenient meal prep option!
Cooking Techniques
This recipe uses simple baking techniques that highlight the natural sweetness of the apples while allowing the spices to shine through. Make sure to mix the wet and dry ingredients thoroughly for an even texture, and keep an eye on the baking time to avoid overcooking. Enjoy the satisfaction of pulling a warm, homemade breakfast out of the oven!
FAQ
Can I substitute the almond milk?
Absolutely! Any milk of your choice will work beautifully in this recipe, so feel free to use dairy milk or oat milk if you prefer.
What type of apples should I use?
For the best results, choose a tart apple variety like Granny Smith or a sweeter option like Honeycrisp. Both will add delicious flavor and texture.
Can I make this gluten-free?
Yes! Just use certified gluten-free rolled oats to enjoy this dish while keeping your meal gluten-free.
Conclusion
This Oatmeal Apple Breakfast Bake is a warm hug in a dish, perfect for chilly mornings or lazy brunches. With its hearty ingredients and delightful flavors, it’s sure to nourish your spirit and start your day right. So, gather your loved ones, whip up this comforting bake, and enjoy the deliciousness together!