Introduction
If you’re searching for a delightful way to kickstart your morning, look no further than these Oatmeal Chocolate Chip Breakfast Muffins! Bursting with flavor and packed with wholesome ingredients, these muffins boast a perfect balance of chewy oats and sweet, melty chocolate chips. They’re the kind of breakfast treat that will make your kitchen feel like a cozy café, filling the air with a warm, inviting aroma. Plus, they are incredibly easy to whip up, making them an ideal choice for busy weekdays or leisurely weekends alike.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to keep your muffins easy to serve and clean up.
- In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until fully combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Remember, a little lumpiness is okay; overmixing can lead to tough muffins!
- Carefully fold in the chocolate chips, ensuring they are evenly distributed without overworking the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full for the perfect rise.
- Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean, signaling your delicious treats are ready!
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely, filling your home with a mouthwatering scent.
Notes or Tips
Feel free to swap out the chocolate chips for your favorite add-ins, such as nuts or dried fruit, to give these muffins your personal touch. For an extra hint of flavor, consider adding a pinch of cinnamon to the dry ingredients. These muffins also freeze beautifully, so you can make a batch ahead of time and enjoy them whenever you need a quick breakfast!
Cooking Techniques
When baking, it’s important to measure your ingredients accurately for the best results. Using the scoop-and-level method for flour, where you scoop the flour into your measuring cup and then level it off with a straight edge, can help achieve the proper amount. Also, remember to preheat your oven; this ensures that your muffins rise beautifully and develop a lovely golden brown crust.
FAQ
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but note that the texture might be slightly different. Rolled oats provide a chewier texture that works well in muffins.
How do I store leftovers?
Store any leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.
Conclusion
These Oatmeal Chocolate Chip Breakfast Muffins are not just a treat for your taste buds, but also a wonderful way to start your day on a positive note. Their fluffy texture paired with rich chocolate makes them irresistible to both kids and adults alike. Enjoy them fresh out of the oven, or save some for busy mornings when you need a quick bite on the go. Happy baking!