Introduction
Welcome to a delightful morning treat that is sure to brighten your day—Oatmeal Chocolate Chip Breakfast Muffins! These muffins are the perfect combination of wholesome and indulgent, bringing together the hearty goodness of oats and the sweet richness of chocolate chips. Each bite is bursting with flavor, and they are wonderfully moist thanks to ripe bananas. Whether you’re enjoying them with your morning coffee or packing them for a snack on the go, these muffins will quickly become a family favorite!
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/3 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or gently grease it to prevent sticking.
- In a large bowl, combine the rolled oats and milk, allowing them to sit for about 10-15 minutes. This soaking process will soften the oats and enhance their texture.
- After soaking, add the mashed bananas, honey (or maple syrup), vegetable oil, egg, and vanilla extract to the oat mixture. Stir well until all the ingredients are thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring there are no lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—be careful not to overmix!
- Fold in the chocolate chips, distributing them evenly through the batter for delightful bursts of chocolate in every muffin.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This step helps retain their moistness!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of cinnamon to the dry ingredients or some chopped nuts for a crunchy texture. These muffins freeze wonderfully, so feel free to double the batch and save some for later. Just pop them in the microwave for a quick reheat when you’re ready to enjoy!
Cooking Techniques
Soaking the oats is a crucial step that not only softens them but also allows the flavors to meld together. This technique ensures your muffins are moist and have a beautiful, tender crumb. Remember to mix gently to maintain the desired fluffiness in your muffins!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add extra fiber and a nuttier flavor, though the texture may be slightly denser.
Can I substitute the bananas with something else?
If bananas aren’t your thing, unsweetened applesauce is a great alternative that will keep the muffins moist.
Conclusion
These Oatmeal Chocolate Chip Breakfast Muffins are more than just a tasty treat; they’re a wholesome way to start your day, filled with goodness and a hint of sweetness. With simple ingredients and easy preparation, they are perfect for any busy morning or leisurely weekend brunch. Enjoy each muffin while savoring the burst of flavors and the cozy, homemade touch they bring!