Introduction
There’s something truly comforting about a slice of homemade custard pie. With its creamy filling nestled in a flaky crust, this old-fashioned dessert is a delightful throwback to simpler times. Each bite delivers a rich and velvety texture, sweetened to perfection, complemented by a hint of nutmeg. It’s the kind of dessert that warms your heart and brings family together around the table. Whether it’s a celebration or simply a cozy night in, this custard pie is sure to become a cherished favorite.
Ingredients
- 1 prepared pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk
- 1/4 teaspoon ground nutmeg
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare to fill your kitchen with the sweet aroma of baking.
- In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and creamy.
- Gradually add the flour and salt, mixing well until there are no lumps. You want a smooth, silky batter.
- Stir in the vanilla extract, infusing your mixture with its delightful, warm fragrance.
- Slowly pour in the whole milk while continuously whisking your mixture until it is completely combined and heavenly.
- Carefully pour the custard filling into the prepared pie crust, making sure not to spill any of that luscious goodness.
- Sprinkle the ground nutmeg evenly over the top of the custard, adding a touch of spice that beautifully complements the sweetness.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Once baked, let the pie cool at room temperature. This allows the flavors to meld beautifully before slicing into it.
Notes or Tips
For an extra touch of elegance, consider serving your custard pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you want to experiment, a splash of almond extract can add a lovely depth of flavor. This pie can be made a day in advance and stored in the refrigerator, making it a perfect make-ahead dessert for gatherings.
Cooking Techniques
The key to a perfect custard pie lies in the mixing process. Whisking the eggs and sugar thoroughly will give your custard a light and airy texture. Additionally, taking care while pouring in the milk will help maintain that lovely consistency. Baking at the right temperature ensures the custard sets properly without overcooking, so keep an eye on it as it approaches the end of baking time.
FAQ
Can I use a store-bought pie crust? Absolutely! A store-bought crust can save time and still provide a delicious base for your custard.
What should I do if my custard isn’t setting? If you find that the custard isn’t setting after the recommended baking time, give it a few extra minutes in the oven. Remember, the custard will continue to firm up as it cools.
How do I store leftovers? Keep any leftover pie covered in the refrigerator for up to 3 days. Just remember to let it come to room temperature before serving for the best taste.
Conclusion
There you have it—a delightful old-fashioned custard pie that is sure to be a hit at any gathering. With its creamy, dreamy filling and a hint of nutmeg, this dessert brings a warm sense of nostalgia and joy. So roll up your sleeves, gather your ingredients, and let the baking begin! Your friends and family will love you for it.