Introduction
There’s something wonderfully nostalgic about Old-Fashioned Salmon Patties, isn’t there? This classic dish, brimming with flavors and memories of home-cooked meals, is easy to whip up and brings a warmth to any table. Whether you’re reminiscing about family dinners or introducing this gem to a new generation, these salmon patties are not just a meal; they’re a hug on a plate. Crisp on the outside and tender inside, these little delights are perfect for a quick weeknight dinner or a laid-back weekend lunch.
Ingredients
- 1 (14.75-ounce) can pink salmon, drained
- 1 cup crushed crackers (saltine or buttery)
- 1/2 cup finely chopped onion
- 2 large eggs, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, gently combine the drained salmon, crushed crackers, finely chopped onion, beaten eggs, mayonnaise, Dijon mustard, Old Bay seasoning, and black pepper. Stir until everything is well mixed, creating a flavorful patty mixture.
- With your hands, form the salmon mixture into patties, each about 2-3 inches in diameter. The fun is in the shaping, so don’t worry if they don’t look perfect!
- Heat the vegetable oil in a large skillet over medium heat. You want the oil to be nice and hot to achieve that golden-crisp finish.
- Once the oil is shimmering, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side, or until they are beautifully golden brown and crispy. The aroma will be irresistible!
- Using a spatula, remove the patties from the skillet and let them drain on a paper towel to soak up any excess oil.
- Serve the salmon patties warm, with fresh lemon wedges on the side for a zesty squeeze that elevates every bite.
Notes or Tips
- For an added twist, feel free to mix in some fresh herbs like parsley or dill to brighten the flavor.
- If you prefer a crunchier texture, increase the amount of crushed crackers slightly.
- These patties can be frozen before cooking; just thaw and fry when ready to enjoy.
Cooking Techniques
The key to perfect salmon patties is in the cooking technique. Make sure your oil is hot enough before adding the patties; this helps create a beautiful crust. Additionally, cooking them in batches keeps their shape intact for a deliciously golden finish. Remember, patience is your best friend here—let them cook without poking at them too much!
FAQ
- Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon works beautifully—just make sure to cook and flake it before mixing. - What can I serve with salmon patties?
These patties pair wonderfully with a crisp green salad, homemade tartar sauce, or even a side of coleslaw for a delightful meal.
Conclusion
Old-Fashioned Salmon Patties are not just a recipe; they are a time-honored dish that brings families together. Easy to make, wonderfully satisfying, and packed with flavor, these patties will undoubtedly become a staple in your household. So gather your ingredients, get cooking, and savor the moments that come with serving up a plateful of these heartwarming delights!