Introduction
There’s something wonderfully nostalgic about Old-Fashioned Salmon Patties. They remind us of cozy family dinners where everyone gathered around the table to enjoy simple yet satisfying meals. This recipe transforms a humble can of salmon into golden-brown patties that are crispy on the outside and tender on the inside. Perfect as a lunch or a light dinner, these patties are sure to become a favorite in your home. Let’s dive into the ingredients and get cooking!
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup milk
- 2 large eggs, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for frying)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, celery, and green bell pepper. Mix until well combined.
- In a separate bowl, whisk together the milk, beaten eggs, mayonnaise, Dijon mustard, black pepper, and salt until smooth.
- Carefully pour the wet mixture into the salmon mixture and stir gently until everything is evenly incorporated.
- Shape the mixture into patties, approximately 2 to 3 inches in diameter, ensuring they are compact and hold together well.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Place the patties in the skillet, making sure not to overcrowd them, and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil before serving.
Notes or Tips
Feel free to customize these salmon patties by adding your favorite herbs or spices. Fresh dill or parsley can add a delightful freshness. For a kick, consider mixing in a dash of hot sauce! These patties can also be served on a bun with your favorite toppings or simply with a side salad for a lighter meal.
Cooking Techniques
When shaping the patties, wet your hands slightly to prevent sticking. This little trick makes it easier to form perfect, compact patties that won’t fall apart when frying. Also, ensure your skillet is hot enough before adding the patties; this helps achieve that lovely golden crust we all adore.
FAQ
Can I use fresh salmon instead of canned?
Absolutely! If using fresh salmon, make sure to cook and flake it before mixing it with the other ingredients.
How do I store leftovers?
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. They reheat wonderfully in the skillet or microwave.
Can I freeze salmon patties?
Yes, you can freeze uncooked patties. Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook from frozen; just add a couple of extra minutes to the cooking time.
Conclusion
These Old-Fashioned Salmon Patties are not only easy to make but also bring a warm, comforting touch to your table. With each bite, you’ll enjoy the rich flavors and delightful crunch that make this dish a true classic. Gather your loved ones, whip up a batch, and savor the moments spent together over this delightful dish. Happy cooking!