Introduction
If you’re looking for a dish that tantalizes your taste buds while minimizing cleanup, then this One Pan Cheesy Jalapeño Chicken is just what you need! Imagine tender chicken breasts bathed in a creamy, cheesy sauce with a delightful kick from jalapeños. It’s a comforting yet exciting meal that brings warmth to any dinner table. Perfectly baked in a single skillet, it’s a hassle-free way to impress your family or guests with minimal effort. Let’s dive into this vibrant recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). This ensures your dish will be cooked to perfection.
- In a large oven-safe skillet, heat the olive oil over medium-high heat, giving it a moment to get hot and ready for the chicken.
- Season the chicken breasts on both sides with a sprinkle of salt, black pepper, garlic powder, and onion powder — these seasonings add depth to each bite.
- Carefully add the seasoned chicken to the skillet and sear for about 4-5 minutes on each side, until they’re beautifully golden brown and fragrant.
- While the chicken is cooking, take a separate bowl and combine the softened cream cheese, diced jalapeños, and half of the shredded cheddar cheese. Mix until everything is well integrated.
- Once the chicken is browned, pour in the chicken broth, creating a savory base, then spread the creamy jalapeño mixture generously over the top of each chicken piece.
- Sprinkle the remaining cheddar cheese over the cream cheese mixture — because more cheese is always a good idea!
- Carefully transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbling and golden.
- When done, remove the skillet from the oven and garnish with a sprinkle of chopped green onions, adding a fresh and vibrant touch before serving.
Notes or Tips
For an extra kick, feel free to add more jalapeños or even a pinch of cayenne pepper to the cream cheese mixture! If you’d like a bit of sweetness to balance the heat, consider adding a tablespoon of honey or brown sugar. Also, this recipe pairs beautifully with a side of rice or steamed vegetables for a complete meal.
Cooking Techniques
This dish showcases a few straightforward cooking techniques: searing the chicken for a lovely crust and then baking it, which helps keep the chicken juicy while allowing the flavors to meld beautifully. Using a single oven-safe skillet not only saves on cleaning time but also allows all the flavors to infuse together, making every bite bursting with deliciousness.
FAQ
Can I use frozen chicken breasts?
Yes, but ensure to thaw them completely before cooking for even cooking and safe consumption.
What can I substitute for cream cheese?
You can try using Greek yogurt or a vegan cream cheese alternative for a lighter or dairy-free option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This One Pan Cheesy Jalapeño Chicken is a delightful explosion of flavors that will surely please both spice lovers and cheese enthusiasts alike. Its rich, creamy texture combined with the zesty heat of jalapeños creates a comforting dish that is both satisfying and memorable. Perfect for busy weeknights or cozy dinners with loved ones, this recipe has all the charm you need to create a meal that feels indulgent without hours of effort in the kitchen. Enjoy!