Introduction
Wake up to the warm and inviting aroma of freshly baked Cinnamon Apple Baked French Toast Casserole! This delightful dish combines the comforting flavors of cinnamon-spiced apples and rich, fluffy French toast, making it the perfect choice for weekend brunches or special occasions. The best part? You can prepare it the night before, allowing you to enjoy more time with your loved ones in the morning while this comforting casserole bakes away in the oven.
Ingredients
- 1 loaf (about 12-14 slices) of brioche or challah bread
- 2 cups milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 3 medium apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
- Powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 8 hours 5 minutes (including overnight refrigeration)
Yield: 8 servings
Directions and Instructions
- Begin by cutting the loaf of bread into bite-sized cubes. Place half of the bread cubes into a greased 9×13 inch baking dish, creating a cozy base for your casserole.
- In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until everything is nicely incorporated.
- Pour half of this creamy egg mixture over the bread cubes, ensuring they soak in all that deliciousness.
- In a separate bowl, toss the diced apples with brown sugar and melted butter, allowing the sweet and buttery flavor to coat the apples. Spread this lovely mixture evenly over the first layer of bread.
- Layer the remaining bread cubes on top of the apples, then gently pour the rest of the egg mixture over everything, making sure to cover all surfaces.
- Cover the baking dish with plastic wrap and refrigerate overnight, letting the flavors meld together beautifully while you get some beauty sleep.
- The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and, if you like, sprinkle chopped pecans over the top for a delightful crunch.
- Bake for 45-55 minutes, until the top is a glorious golden brown and the casserole is set, filling your kitchen with an irresistible scent.
- Once done, allow it to cool for a few minutes before dusting with powdered sugar and serving it warm.
Notes or Tips
For added flavor, consider using a mix of different apples, like Granny Smith for tartness and Honeycrisp for sweetness. You can also customize the nuts by using walnuts or leaving them out altogether. This casserole is versatile, so feel free to add raisins or other dried fruits for an additional burst of flavor!
Cooking Techniques
The key to achieving that perfectly baked casserole lies in the soaking time. Allowing the bread to sit in the egg mixture overnight ensures every piece is richly flavored and tender. Baking at the correct temperature will result in a golden brown top and a fluffy interior. Remember to keep an eye on it toward the end of the baking time to prevent over-browning.
FAQ
Can I make this casserole gluten-free?
Absolutely! Just use gluten-free bread, and you’re all set to enjoy this delicious dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze this casserole?
Yes! To freeze, wrap the unbaked casserole tightly in plastic wrap, then foil. It can be frozen for up to 3 months. Just thaw in the refrigerator overnight before baking.
Conclusion
There you have it! This Overnight Cinnamon Apple Baked French Toast Casserole is not just a dish; it’s a delightful experience that brings cozy vibes to any breakfast table. With minimal effort, you can create a warmly welcoming meal that your family and friends will rave about. So go ahead, indulge in the flavors of fall and create lasting memories with every delicious bite!