Introduction
Start your day off right with a delightful Overnight Croissant Breakfast Casserole! This warm, comforting dish combines flaky croissants with a creamy egg mixture, bursting with cheesy goodness and the option of savory ham or sausage. Perfect for brunch gatherings or a cozy family breakfast, this casserole is sure to impress and satisfy everyone at the table. Prepare it the night before, and let the flavors meld together for a delicious morning surprise!
Ingredients
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage (optional)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
- Evenly scatter the torn croissant pieces in the greased dish, allowing them to fill the bottom.
- In a medium-sized bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper until everything is well combined and frothy.
- Pour the egg mixture gently over the croissants, ensuring that each piece is saturated with that rich, flavorful mixture.
- Sprinkle the shredded cheese liberally on top, then add the diced ham or cooked sausage for that extra burst of flavor.
- Cover the baking dish tightly with plastic wrap and place it in the refrigerator overnight, allowing the flavors to meld beautifully.
- In the morning, remove the plastic wrap and bake the casserole in the preheated oven for about 35-40 minutes, or until the eggs are fully set and the top has turned a lovely golden brown.
- Once baked, let the casserole rest for a few minutes before slicing it into squares. Garnish with fresh herbs if you like, adding a touch of color and freshness.
Notes or Tips
For an extra twist, feel free to include your favorite vegetables, such as sautéed spinach or bell peppers, in the casserole. This dish can be made vegetarian by skipping the meat altogether or incorporating plant-based sausage. Adjust the seasoning to your taste, and don’t shy away from experimenting with different cheeses!
Cooking Techniques
This casserole relies on the magic of overnight soaking to create a custard-like texture as the croissants absorb the egg mixture. The golden baking process gives you that perfect contrast between the creamy interior and a slightly crisp exterior. Ensure that you let it cool a bit before slicing to help each piece hold its form.
FAQ
Can I prepare this casserole ahead of time?
Yes! This is the beauty of overnight casseroles. Just prepare it the night before, cover it, and let it chill in the refrigerator. Bake it in the morning for a fresh breakfast.
What type of cheese works best?
Cheddar is a classic choice, but feel free to get creative with mozzarella, pepper jack, or even a blend!
Conclusion
Your breakfast game will never be the same again with this Overnight Croissant Breakfast Casserole! It’s easy, delicious, and perfect for those busy mornings when you want to treat yourself and your loved ones to something special. So gather your ingredients, prepare it tonight, and enjoy a mouthwatering start to your day!