Introduction
Welcome to a delicious way to enjoy salmon that’s both healthy and bursting with flavor! This Parmesan Basil Air Fryer Salmon is an easy weeknight dinner that comes together in just 20 minutes. The air fryer ensures that the salmon remains tender and flaky while the Parmesan and fresh basil create a mouthwatering crust. Let’s dive into this delightful recipe that is perfect for seafood lovers and anyone looking to add a quick, flavorful meal to their repertoire.
Ingredients
- 2 salmon fillets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Directions and Instructions
- Start by preheating your air fryer to 400°F (200°C). This step is key to achieving that perfect crispiness!
- In a mixing bowl, combine the grated Parmesan cheese, chopped fresh basil, olive oil, garlic powder, salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- Pat the salmon fillets dry with paper towels to ensure a nice sear. Place them in the air fryer basket, skin-side down.
- Generously coat the top of each salmon fillet with the flavorful Parmesan-basil mixture, letting it form a lovely crust.
- Top each fillet with a few slices of bright lemon for an added zesty burst of flavor.
- Cook the salmon in the air fryer for 8 to 10 minutes, checking for doneness. The fish should flake easily with a fork when it’s perfectly cooked.
- Once done, carefully remove the salmon from the air fryer and serve it immediately, savoring that enticing aroma!
Notes or Tips
For an extra pop of flavor, consider adding a sprinkle of chili flakes to the Parmesan mixture for a spicy kick! This dish pairs beautifully with steamed vegetables or a light salad, making it a deliciously balanced meal. Feel free to substitute the fresh basil with other herbs like dill or parsley based on your preference.
Cooking Techniques
The air fryer not only cooks our salmon evenly but also gives it that coveted crispy texture without needing excess oil. By patting the fillets dry and preheating the fryer, you’ll enhance the overall crispness and flavor of this lovely dish. Don’t be afraid to experiment with the seasoning; the beauty of cooking at home is making it uniquely yours!
FAQ
Can I use frozen salmon fillets? Yes, but be sure to thaw them completely and pat them dry before cooking to achieve the best texture.
What should I serve with my salmon? This dish pairs wonderfully with quinoa, roasted vegetables, or a fresh green salad for a well-rounded meal.
How can I tell if the salmon is fully cooked? It should easily flake with a fork and the internal temperature should reach 145°F (63°C).
Conclusion
This Parmesan Basil Air Fryer Salmon is a quick and flavorful dish that brings joy to the table. With its crispy, golden crust and tender inside, it’s bound to become a family favorite. So, gather your ingredients, fire up that air fryer, and treat yourself to a delightful, home-cooked salmon dinner that’s as satisfying as it is simple! Happy cooking!