Introduction
Are you ready to elevate your dinner game with a dish that’s not only quick and easy but also bursting with flavor? This Parmesan Basil Air Fryer Salmon brings together the rich, savory notes of Parmesan cheese and the fresh, aromatic essence of basil, creating a delightful meal that feels gourmet yet is simple enough for any weeknight. The air fryer ensures the salmon cooks to perfection — flaky on the inside and crispy on the outside. Serve it with a squeeze of fresh lemon, and you have a dish that’s sure to impress!
Ingredients
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your air fryer to 400°F (200°C). This will ensure your salmon gets that delightful, crispy finish.
- In a small mixing bowl, combine the grated Parmesan cheese, chopped fresh basil, olive oil, minced garlic, as well as a pinch of salt and pepper. Stir until everything is well-blended to form a flavorful paste.
- Gently pat the salmon fillets dry with paper towels. This will help the Parmesan-basil mixture adhere better and create a lovely crust.
- Evenly spread the Parmesan-basil mixture over the top of each salmon fillet, making sure to cover them generously.
- Place the salmon fillets in the air fryer basket in a single layer, ensuring they are not touching to allow even cooking.
- Cook in the air fryer for 8-10 minutes, or until the salmon flakes easily with a fork and reaches your desired level of doneness. You’ll know it’s ready when it has that beautiful golden-brown crust!
- Carefully remove the salmon from the air fryer and serve immediately with fresh lemon wedges for a burst of zesty flavor.
Notes or Tips
- For an extra kick of flavor, consider adding a pinch of red pepper flakes to the Parmesan-basil mixture.
- Feel free to substitute or add other herbs like dill or parsley, depending on your preference.
- If you love garlic, you can double the amount for a more robust flavor.
- This dish pairs wonderfully with a side of roasted vegetables or a fresh salad.
Cooking Techniques
The air fryer is a fantastic tool for achieving that crispy exterior while keeping the salmon tender and juicy inside. By using high heat and fast circulation of air, it mimics deep-frying without the excess oil, making it a healthier option. Make sure to not overcrowd the basket for optimal results, and flip the fillets halfway through cooking for even browning if you like.
FAQ
Can I use frozen salmon fillets?
Yes, but make sure to thoroughly thaw them before cooking for the best results. You can pat them dry to remove excess moisture before applying the Parmesan-basil mixture.
What can I serve with this salmon?
This salmon pairs beautifully with a variety of sides. Consider serving with a quinoa salad, steamed asparagus, or some fluffy rice to soak up any of the delicious juices!
Conclusion
This Parmesan Basil Air Fryer Salmon is more than just a meal; it’s a celebration of fresh, vibrant flavors that come together in a matter of minutes. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish is a keeper in any home chef’s repertoire. So gather your ingredients, fire up that air fryer, and prepare to enjoy a delightful, scrumptious meal that’s bound to be a new family favorite!