Introduction
Fish lovers, get ready for a delightful culinary experience! This Parmesan Basil Air Fryer Salmon is an absolute game-changer for your weeknight dinners. Picture this: tender salmon fillets topped with a rich, crispy layer of Parmesan cheese and fragrant basil, all cooked to perfection in your air fryer. Not only is this dish quick and easy to prepare, but it’s also packed with flavor and good-for-you ingredients. Serve it with a squeeze of fresh lemon, and you’ve got a meal that shines!
Ingredients
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your air fryer to 400°F (200°C). This ensures that your salmon cooks evenly and becomes beautifully golden.
- In a small bowl, mix together the grated Parmesan cheese, chopped basil, garlic powder, salt, and black pepper. This fragrant blend will elevate your salmon to new heights!
- Brush both sides of the salmon fillets with olive oil to add richness and help the Parmesan adhere.
- Gently press the Parmesan and basil mixture onto the top of each salmon fillet, making sure each piece is evenly coated for that extra burst of flavor.
- Carefully place the salmon fillets in the air fryer basket, ensuring they aren’t overlapping for a nice crisp finish.
- Cook in the air fryer for 8-10 minutes. You’ll know it’s done when the salmon flakes easily with a fork and looks perfectly cooked through.
- Serve your delicious salmon with lemon wedges on the side for a refreshing zing!
Notes or Tips
For an extra kick, try adding a pinch of red pepper flakes to the cheese mixture! You can also substitute fresh basil with parsley or dill if you’re looking for a different herb flavor. Make sure to check the salmon for doneness as cooking times can vary slightly depending on the thickness of the fillets.
Cooking Techniques
Using an air fryer not only cuts down on cooking time but also gives you that perfectly crispy texture that’s hard to resist. The hot air circulation ensures even cooking without any need for excess oil, making this dish a healthier option while keeping all the flavors intact. It’s an effortless way to enjoy restaurant-quality salmon right in your own kitchen!
FAQ
Can I use frozen salmon fillets?
Yes! Just make sure to thaw them completely before cooking for even results.
What can I serve with this salmon?
This dish pairs beautifully with a fresh salad, steamed vegetables, or a fluffy quinoa for a complete meal.
How do I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results!
Conclusion
This Parmesan Basil Air Fryer Salmon is not just a meal; it’s an experience of flavor and ease! With its golden crust and moist, flaky interior, it’s sure to become a family favorite. Perfect for a quick weeknight dinner or a delightful weekend feast, this recipe brings simplicity and joy to your table. Remember to enjoy every bite and share the deliciousness with those you love!