Introduction
There’s something truly special about a crispy, golden crust enveloping juicy chicken, isn’t there? This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that marries crunchy textures with rich, savory flavors. Perfect for a cozy weeknight dinner or to impress guests, this recipe takes straightforward ingredients and transforms them into a restaurant-quality meal that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), filling your kitchen with anticipation.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and a pinch of salt and pepper. This mixture will create a wonderfully crispy coating.
- In another shallow dish, beat the eggs until frothy. In a third dish, place the flour. This three-step setup makes the dredging process a breeze!
- Take each chicken breast and dredge it first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it thoroughly with the Parmesan breadcrumb mixture.
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering. The sound of sizzling will let you know it’s ready!
- Add the coated chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are beautifully golden brown.
- Once browned, carefully transfer the skillet to your preheated oven. Bake the chicken for 15-20 minutes or until cooked through and juicy.
- While the chicken bakes, it’s time to make the creamy garlic sauce. In a small saucepan, warm the heavy cream over medium heat until it begins to gently bubble.
- Add the minced garlic and let it simmer for about 5 minutes, stirring occasionally until the aroma fills your kitchen.
- Remove the saucepan from heat and stir in the freshly chopped parsley, adding a splash of color and flavor.
- When the chicken is done baking, remove it from the oven and serve it warm, drizzled generously with the creamy garlic sauce.
Notes or Tips
- For an extra crispy texture, try letting the coated chicken rest for 10 minutes before frying.
- Pair this dish with a side of steamed vegetables or a crisp salad to balance the richness.
- Feel free to substitute parsley with fresh basil or chives for a different flavor profile.
Cooking Techniques
This recipe employs a three-step dredging technique, which creates a perfectly crispy exterior. The use of an oven-safe skillet allows for a seamless transition from stovetop to oven, ensuring even cooking. Simmering the garlic in cream elevates the sauce, infusing it with deep, robust flavors that complement the chicken wonderfully.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will give you an even richer flavor and remain juicy.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the crispiness.
Conclusion
This Parmesan Crusted Chicken with Creamy Garlic Sauce is not just a meal; it’s an experience. The combination of tender chicken with crunchy, cheesy goodness, all topped with a smooth and savory sauce, makes for a dish that warms the soul. Whether you’re gathering friends for dinner or savoring a quiet night in, this recipe will surely bring smiles and satisfaction to the table. Enjoy every bite!