Introduction
Welcome to a sweet, summery twist on a classic favorite! These Peach Pie Cinnamon Rolls are the perfect combination of fluffy, gooey cinnamon rolls and the vibrant sweetness of peaches. Whether you’re hosting a brunch or just looking to indulge in a delightful treat, these rolls will fill your kitchen with irresistible aromas and leave everyone wanting more. The warm filling, made with fresh or canned peaches, pairs wonderfully with the soft, cinnamon-sugar pastry, creating a dessert you won’t soon forget!
Ingredients
- 1 batch cinnamon rolls (store-bought or homemade)
- 1 cup fresh or canned peaches, diced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 cup peach preserves
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- Preheat the oven according to the instructions on your cinnamon rolls package or recipe. The scent of warm cinnamon is about to fill your kitchen!
- In a mixing bowl, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir well until the peaches are beautifully coated in this sweet mixture.
- On a lightly floured surface, roll out your cinnamon rolls into a large rectangle, releasing all that fluffy goodness.
- Spread the luscious peach mixture evenly over the rolled-out cinnamon dough, making sure to cover every inch for a burst of flavor in each bite.
- Starting from one end, carefully roll the dough into a tight log, sealing the edges as you go to contain all the deliciousness inside.
- Slice the rolled dough into equal pieces, about 1-2 inches wide, revealing the beautiful swirls within.
- Place the cinnamon roll slices in a greased baking dish, giving them a little room to rise and shine.
- Bake according to your cinnamon rolls package or recipe instructions, watching for that perfect golden brown color.
- While the rolls are baking, heat the peach preserves in a small saucepan until they are warm and slightly runny, ready to drizzle.
- As soon as the rolls are out of the oven, drizzle the warm peach preserves generously over the tops.
- In a small bowl, whisk together the powdered sugar and milk until smooth to create a heavenly glaze. Drizzle this over the warm rolls as well.
- Allow the rolls to cool slightly before serving. Cut into one and watch the warm peach filling ooze out, inviting you in for a taste!
Notes or Tips
If using canned peaches, make sure to drain them well to avoid excess liquid in the mixture. Feel free to mix in some chopped nuts or a sprinkle of oats for added texture. These rolls are best enjoyed warm, so serve them fresh from the oven for the ultimate experience!
Cooking Techniques
Rolling and slicing the dough carefully is key to maintaining the spiral shape. Ensure your surface is lightly floured, and don’t rush the rolling process to keep the cinnamon rolls fluffy. Also, adjusting the baking time based on your oven is essential — keep an eye on them for that irresistible golden finish!
FAQ
Can I use frozen peaches?
Yes, you can! Just thaw and drain them well before using.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They’re also great reheated!
Can I make these ahead of time?
Absolutely! You can prepare the rolls and filling the night before, refrigerate them, and bake them fresh in the morning.
Conclusion
Every bite of these Peach Pie Cinnamon Rolls is like a warm hug from a summer day. With their tender pastry and sweet peach filling, they’re sure to become a cherished addition to your baking repertoire. Gather your loved ones, bake up a batch, and savor the joy that these delightful rolls bring. Happy baking!